What is the best way to determine how much sparge water I need?
Thanks
Thanks
assuming you are batch sparging probably the simplest is to measure your first runnings then just sparge with however much you need to bring it up to your boil volume. You can also pre-calculate it if you know your numbers: First runnings should euqal mash water minus grain absorption (will differ depending on biab or regular tun) minus any tun deadspace. If you're fly sparging just sparge until you hit boil volume.
Enter your email address to join: