ReggaeDave
New Member
I love love love kikkoman soy sauce. I can drink it right out of the bottle. I would love to brew a somewhat salty beer with definite undertones of soy sauce. Has anyone tried this before?
Go to YouTube and search "a woman drank 1 liter soy sauce"I love love love kikkoman soy sauce. I can drink it right out of the bottle. I would love to brew a somewhat salty beer with definite undertones of soy sauce. Has anyone tried this before?
You might enjoy the subreddit r/prisonhooch if this is the kind of thing you're curious about. A guy there made a refried bean wine called "beano grigio".
umami
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