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Southern Tier Imperial Creme Brulee Stout yeast?

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21.5P with finishing volume off since I did not correct the software after reinstalling. Finished around 4-5P.

Sweet with roasty notes, but alcohol bite is much less than I would like. No vanilla added yet. Sitting in the keg for now.
 
Added 1 Indonesian vanilla bean to some vodka and let it sit for a week before adding it to the keg. Roasty, a little sweet, vanilla, woody & robust. I added some move vodka to the vanilla bean and keeping it on hand incase I decide to add more.
 
Just had a commercial ST glass the other night. It's very sweet but I'm considering brewing it. Any reviews from those that have done it?
 
Friendly note here but ST's "Live" Ipa is bottle conditioned. It's readily available in the stores around me (Raleigh, NC) right now. I've already harvested some for my second go round of PumKing clone this year.
 
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