Brewsmith
Home brewing moogerfooger
So I was at the Bruery today from about 3 to after 5pm. I was surprised how many people were there on a Sunday afternoon. The place keeps growing and growing. There are barrels stacked to the ceiling and they have several new brews out right now. I tried their [FONT=Arial, Helvetica, sans-serif]Rugbrød which is a rye brown ale. It was fantastic. A bigger body that a normal brown ale at around 8% ABV with a little spice from the rye and some belgan character from their yeast. I also had the Humulus XPA, a hoppy Belgian pale ale - a west coast Pale Ale with Belgian yeast. I also met a great guy, Mike, who was also a homebrewer. I chatted with him for quite a while. I'll let you guys know if I'm over that way again because the Bruery is a great place to try some great beers.
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