The_Nid_Hog
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- Aug 6, 2013
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I'm making a sour stout and I'm planning to add cherries later. The recipe calls for sour cherry puree. It's pretty easy to find sweet cherry puree or dried/canned whole sour cherries. Before I work out a substitution, does anybody know any sources for sour cherry puree? If I do make a substitution, what do you suggest? Some combination of sweet and sour cherries (for example, sweet cherry puree and dried or canned sour cherries)?