omockler
Member
I started a quad a couple weeks ago that seems like it has stalled out. Its been stuck at about 1.050 for about a week now. I was going to try pitching some neutral yeast to get it going again but then i started thinking about the smack pack of roeselare i have in my fridge. Do you guys think that would make a decent combo? I was also wondering if my 63* basement would bee too cold for the brett and bugs?