brazedowl
Well-Known Member
I'm trying for some hard cider... I started this almost two months ago... It has stopped bubbling, started to clear and SMELLS like cider... but it is almost completely unbearably sour to taste. If I add sugar to the glass the sourness disappears and it is wonderful to behold. I'm thinking about just reracking my 5 gallons onto another 3lbs of sugar or so (dissolved)... thoughts?
~~ Recipe details~~
*Ingredients
5.5 gal pasturized apple cider
3lb dark brown sugar
1lb Light DME
1lb Dark DME
1pkt Montrechet Yeast
1tsp Energizer
1 crushed campden tablet
~~ Recipe details~~
*Ingredients
5.5 gal pasturized apple cider
3lb dark brown sugar
1lb Light DME
1lb Dark DME
1pkt Montrechet Yeast
1tsp Energizer
1 crushed campden tablet