Well did my first ag a week ago. Its the fizzy yellow beer recipe on hbt. Well had several issues durin brewing which is in another forum but my question is that I transfered to secondary today onto gelatin as my bmc friends like clear beer. Well the beer smelled horribly sour and when I tasted it tasted literally like stomache bile when u vomit. It was crystal clear and no visable signs of infection. My question is do u think this flavor is from it only being 1 week fermenting or from bacteria? Og was .042 my og today was .005 thanks