sour beer ?

[BLM]

I am going to make a Berliner Weisse type beer with
WLP630 Berliner Weisse Blend yeast I know I am going to use a bucket and never use it but for another sour beer but what about a secondary since I would like it to age for 4-6 months so will it affect the glass carboy as well?
also if I wait so long will the yeast still be good to carb up the bottles as I dont want to add dry yeast since it will alter the beer

 

[cfonnes]

You will be able to sanitize glass after, no problem.

4 - 6 months, you will get different opinions. Should be OK, but may take longer to carb.

 

[jtakacs]

glass is just fine...