Sour beer without the funk

[MHBT]

What kind of yeast/bacteria should i use if i only want sour and no funk? I am guessing ferment out with a clean yeast and add a lacto culture later..does that sound like a good way to go? Or add the lacto and yeast together in the beginning?

 

[cactusgarrett]

Traditional Berliner Weisse - mash, sour with lacto for 2-3 days, then ferment with neutral sacc. This gives a tart sourness without the funk.