Sour beer on a whim.

[Conrad1]

So my brett Trois IPA was ready to dry hop. Had to run to the brew store to get some minor items. While there I decided to brew another beer today to pitch on top of the brett Trois yeast cake. So I put this together real quick off the top of my head. So I got 8lbs marris otter, 1lb cara-wheat, 1lb Vienna, and 1/2lb cars-pils, 1oz Styrian Golding. So instead of pitching ontop of the cake I did just a quick wash of the yeast, And cleaned and sanitized the fermentor. I am going to pitch the brett into primary and then pitch Pedio after it ferments for a week or two.

 

[dcp27]

a week or 2 of pedio will not be enough time to get sour, you'll need many months

 

[Conrad1]

right. I was planning on doing primary with the Brett Trois, and then after a couple weeks I will add the Pedio and then leave it for 6 months maybe.