Sorghum for a Guinness clone?

[jrobidoux]

I know this is probably sacrilege, but I was trying a GF beer the other day made solely from sorghum and it had a definet sourish note to it. I also remember reading that Guinness uses a small percent of soured beer to get their distinct flavor, and that the process can be kind of a pain. Was wondering if those more experienced than I think it might be possible to simply brew up a small batch of sourish sorghum ale to add to a Guinness clone insted of going through the whole beer souring process that Guinness actually goes through. Thoughts?

 

[HenryVance3]

I say try it and let us know how it turns out... Just don't call it a Guinness Clone