- Recipe Type
- Partial Mash
- Yeast
- WLP029
- Yeast Starter
- 1.5 L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 34.1
- Color
- 13 SRM
- Primary Fermentation (# of Days & Temp)
- 30
- Tasting Notes
- Balanced - caramel sweet front end and grapefruit hop bite on back end
Fermentables
Amber LME - 5 lbs. (all knockout addition)
2-Row - 2 lbs.
Crystal 60L - 1 lb.
Vienna - 1 lb.
Cara-Pils - 6 oz.
Hops (pellet)
Magnum - 0.5 oz @ 60 mins.
Cascade - 1 oz @ 30 mins.
Cascade - 1 oz @ 1 min.
Cascade - 1 oz (dry hop - 7 days)
Ferment at 58-60 ambient
Amber LME - 5 lbs. (all knockout addition)
2-Row - 2 lbs.
Crystal 60L - 1 lb.
Vienna - 1 lb.
Cara-Pils - 6 oz.
Hops (pellet)
Magnum - 0.5 oz @ 60 mins.
Cascade - 1 oz @ 30 mins.
Cascade - 1 oz @ 1 min.
Cascade - 1 oz (dry hop - 7 days)
Ferment at 58-60 ambient
