Why do some propane burners produce so much more "dirty soot" than others? Is this the burner wearing out, the regulator wearing out or just something cheaply made?
I have the same problem, and I'm sure it's an issue of incomplete combustion. The trouble is that I have my airflow maxed out, and I still get a pretty orange flame. In my case, the burner is a turkey fryer from Bass Pro, so I think the ultimate answer is "cheaply made hunk of junk". Although, it gets the job done...
I think it's the air/fuel ratio, do you get an orange flame or almost all blue?
It is an orange flame. I am trying to fix this for my brew buddy. I have soaked the burner in vinegar and scrubbed as much rust off as possible and then repainted the inside and outside with 2000 F high temperature paint. I have tried using a different regulator as well as a different propane tank. Still get this tall yellow/orange flame on two different brew stands with different amount of wind protection.