cfresh
Member
After reading a few books I had decided to ditch dextrose in my kit beers and start using extract malts instead (for a little more flavor and body). I recently made a Morgans Bitter kit with 1Kg of Liquid Light Malt Extract. The results at 3 weeks after bottling are a very sweet malty brew and hardly bitter at all. Should I go back to Dextrose? Is there something else that will do a better job? Unfortunately I dont have the time to be doing partial or full grain mashes.