Somehow an APA with 3 hop types left

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Ixtlanas

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I've EK Goldings, Styrian Goldings and Amarillo available for a batch. How would you use them in an APA?
 
Only the Amarillo is really an "American" hop. If you have 3 or 4 oz of it, you could do a single-hop APA. The others will have a more English hops flavor.

I would probably use one of the others for bittering, and reserve the Amarillo for flavor/aroma additions, otherwise.
 
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