Alright this was my first attempt at making a recipe. I used hops from two different purchases, so the amounts got a little odd because of that, I think some of it was old. Also, I don't remember what the IBU's were or the OG or the TG, its all written down at my parents because they have a yard, and sadly I do not. I usually get 70%ish efficiency.
I just bottled, but how does this even sound?
75 minute boil
1.060 OG, FG 1.012
49.5 IBU Tinseth
Grain Bill:
8.5 lbs Marris Otter
1.0 lbs Honey Malt
1.0 lbs Vienna
0.5 lbs Cara-pils
0.5 lbs 20L
Hops Schedule:
75 minutes 0.5 oz Centennial 8.7%
30 minutes 0.5 oz Centennial 8.7%
30 minutes 0.5 oz Centennial 6.7%
10 minutes 0.5 oz Centennial 6.7%
10 minutes 1.0 oz Willamette 4.8%
05 minutes 1.0 oz Willamette 5.2%
WLP051
Mash @ 153
What do you people think, and I assume it is an American IPA right?
I just bottled, but how does this even sound?
75 minute boil
1.060 OG, FG 1.012
49.5 IBU Tinseth
Grain Bill:
8.5 lbs Marris Otter
1.0 lbs Honey Malt
1.0 lbs Vienna
0.5 lbs Cara-pils
0.5 lbs 20L
Hops Schedule:
75 minutes 0.5 oz Centennial 8.7%
30 minutes 0.5 oz Centennial 8.7%
30 minutes 0.5 oz Centennial 6.7%
10 minutes 0.5 oz Centennial 6.7%
10 minutes 1.0 oz Willamette 4.8%
05 minutes 1.0 oz Willamette 5.2%
WLP051
Mash @ 153
What do you people think, and I assume it is an American IPA right?