SS_Brewing_Co
Well-Known Member
- Joined
- Nov 18, 2011
- Messages
- 116
- Reaction score
- 5
I have been reading a lot of pumpkin recipes and a lot of them add the pumpkin in the mash. I have never brewed one before but to me it would seem that a lot of the flavor you're looking for would boil off or wouldn't even make it to the kettle. I just would have thought that the last 15-20 min.Of the boil would be the best time to add it. Thoughts and ad vice would me much appreciated.