Any advice appreciated?, I've probably got this wrong and using what grains/hops etc I have to hand, temps too high? etc
4 LBS 3oz Domestic 2-Row
2 LBS 4oz Munich Malt
4 LBS 5oz Vienna Malt
3oz Torrefied Wheat
1Tbs 5.2ph added to Mash
Mash at 174F (79C) for 90 mins in 18L water (80C)
Batch Sparged until 25L wort ran off into boiler
Hops:
45g Bobek at 90 mins
20g Saaz at 5 minutes
1 can Lyles Golden Syrup at 60 mins
1 Protofloc at 15 mins
final wort 20L topped up to 23L with cooled boiled water
post-boil OG 1.048 @ 70C
Yeast: Safale S23
FV in garage at 14C 18C
4 LBS 3oz Domestic 2-Row
2 LBS 4oz Munich Malt
4 LBS 5oz Vienna Malt
3oz Torrefied Wheat
1Tbs 5.2ph added to Mash
Mash at 174F (79C) for 90 mins in 18L water (80C)
Batch Sparged until 25L wort ran off into boiler
Hops:
45g Bobek at 90 mins
20g Saaz at 5 minutes
1 can Lyles Golden Syrup at 60 mins
1 Protofloc at 15 mins
final wort 20L topped up to 23L with cooled boiled water
post-boil OG 1.048 @ 70C
Yeast: Safale S23
FV in garage at 14C 18C