Hi people.
So I brewed a Zombie Dust clone that is available here (such an amazing brew) and I had questions regarding the carbonation and bottle conditioning.
Fermented at 66F I carbonated with S-04. 4.5oz of Priming sugar for a 5.5Gal batch. Been in bottles for 2months.
1- Some bottles are over carbonated (will "explode" when I open the bottle, making a nice little mess). And once I pour in my glass, the head is so intense, it stays there until I physically remove it.
2- I noticed that the over carbonated bottles usually have a lot of trumbs in them, and when I pour in my glass, there is a lot of activity in it. I see trumbs floating everywhere in the bottle. Kinda looks like what is happening in the carboy during the first days of fermentation.
Any idea what is up? Any tips for it not to happen again?
Merci!!! (That means thanks, by the way )
So I brewed a Zombie Dust clone that is available here (such an amazing brew) and I had questions regarding the carbonation and bottle conditioning.
Fermented at 66F I carbonated with S-04. 4.5oz of Priming sugar for a 5.5Gal batch. Been in bottles for 2months.
1- Some bottles are over carbonated (will "explode" when I open the bottle, making a nice little mess). And once I pour in my glass, the head is so intense, it stays there until I physically remove it.
2- I noticed that the over carbonated bottles usually have a lot of trumbs in them, and when I pour in my glass, there is a lot of activity in it. I see trumbs floating everywhere in the bottle. Kinda looks like what is happening in the carboy during the first days of fermentation.
Any idea what is up? Any tips for it not to happen again?
Merci!!! (That means thanks, by the way )