Photohype
Active Member
I have a question about your boil . Why would you boil the beer after adding in the priming sugar or while adding it in ?
Never heard of anyone doing that is why I ask..
According to the step-by-step directions that came with the ingredient kit, step 12 states, "In a small saucepan dissolve priming sugar into 2 cups of boiling water for 5 minutes. Pour this mixture into a clean bottling bucket. Carefully siphon beer from the fermenter to a bottling bucket..."
I am guessing you misunderstood that I boiled the beer again, not sure how you got that from what I stated, but I only boiled the water with what I thought was priming sugar.