So.. your neighbor comes by and drinks one of your beers...

balrog · Mar 22, 2014

Different styles for different folks. Might as well start a holy war like the decades old "which programming editor is better", or "walnuts vs pecans in brownies".

(It's walnuts, by the way) :ban:

Manzier · Mar 22, 2014

So you murdered him. Let's face it. He had to die.

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Photopilot · Mar 23, 2014

Was it a Belgian yeasted beer? That would have been my response as well. I could appreciate almost any style of a hand crafted beer but Belgians are not my favorite, which is a euphemism for "this is awful".

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RCCOLA · Mar 23, 2014

I always ask someone "What is your favorite beer?"

If it's Busch Light, I'll tell them I don't have anything like that on tap and that I don't have anything that I think they'd like.

I brew mostly lagers and will tell people what type of commercial beer my offerings taste like. I haven't had anyone not like my house Vienna that tastes similar to Modelo Especial or my Blue Moon clone(fermented with lager yeast)

I think ale yeast flavor is a big turn-off for non-craft drinkers.

ThreeSheetsBrewing · Mar 23, 2014

I'd move on. Personal tastes differ.

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beaksnbeer · Mar 23, 2014

Depends on how fresh is a fresh keg, might have been a little green. Out side of IPA's and Wheat beers, most of my kegs are 3-4 weeks cold conditioned then transferred to cold empty keg after clearing sediment. I do this because if I grab a keg to go I won't have to worry that it will cloud with stirred up sediment. This method needs more kegs but I don't use fining agents or filter and I consistently have clear beers.

OR the type/style is just not good for his/her pallet I have 12 taps each with a different type of beer if your new to my place you get a 3oz sampler til you find a beer you like. I enjoy most types of beer but veg/fruit/highly spiced are at the bottom MO but I really enjoy Lambics so tastes are varied.