So who's brewing this weekend?

[Clonefan94]

Double brew day for me. Basic pale ale on the session side for summer and a mostly citra IPA.

 

[ThirstyPawsHB]

After boil pot tipped over in cooling tub, this was the remaining wort. Nailed OG, add 10 due to warm sample, bitter and super hoppy! Yeast is fortunately saved. Time to drink!

View attachment 1461444447737.jpg

 

[Paul_Aris]

Did a hefeweizen this morning and now onto Denny's Rye IPA. 1st tume doing either recipe.

View attachment 1461446753908.jpg

 

[eMDaht]

Finished my Pale Ale this morning.....smelled wonderful !

 

[Thatinfidel]

View attachment ImageUploadedByHome Brew1461463190.560816.jpgyeah it's about that time!!

 

[Redtab78]

Just finished a blue moon clone, a little upset at the og, finished at 1.040 @70 degrees...shoulda been closer to 1.055...I think it was my mash technique. ..mashed at 140 for 30 min, then up'd it to 180 for 30...

 

[schematix]

Just finished a blue moon clone, a little upset at the og, finished at 1.040 @70 degrees...shoulda been closer to 1.055...I think it was my mash technique. ..mashed at 140 for 30 min, then up'd it to 180 for 30...

That's an extremely unconventional mash schedule. Where'd you get that idea?

 

[Dixon9717]

Drinking my Blue Moon clone while brewing this. Not sure what to call it. Had some Perle hops that I've never used, trying to learn its characteristics.
5 gallon batch
10lb Maris otter
2lb two row
1lbC-20
1lb honey malt
Mash 152* 60 min
1.5 oz Perle 30 min
1 oz Perle 10 min
Wlp001 @ 65*
OG 1.060
IBU 29.3

 

[Crispyvelo]

Wife was out of town, so I had a brew day with the twins!

6lb white wheat
7lb pale 2-row
1lb caravienna

1oz Citra @60
1oz Citra @10
2oz Citra @5
2oz Citra @0
4oz Citra dry hop for 7 days in secondary

Yeast = us-05

Mmmmmm

 

[Dixon9717]

Wife was out of town, so I had a brew day with the twins!



6lb white wheat

7lb pale 2-row

1lb caravienna



1oz Citra @60

1oz Citra @10

2oz Citra @5

2oz Citra @0

4oz Citra dry hop for 7 days in secondary



Yeast = us-05



Mmmmmm

Citra and wheat. A great combination

 

[PrairieDawg]

Going to try a BIAB Kolsch type today.
Mostly Pils malt with a little Vienna and a little wheat.
Haven't quite decided on the hops yet.
Northern Brewer, Spalt or Hallertau..

 

[mwfripp]

Hazelnut vanilla porter. Pretty basic but gonna load it up. Been brewing pretty conservative lately so I'm gonna push the limits with hazelnut and vanilla.

 

[astrolic]

Brewing a Maris otter / Amarillo SMASH. My first smash.

 

[ryanryates]

Brewed half barrel IPA. Warrior bittering. Tons of late addition Amarillo and Mosaic. 40 minute hopstand. Can't wait until it's done!

 

[Greg1Cruickshank]

I'm brewing right now.
+3 C. Outside (37.4 F) with a Canadian bitter north wind.

If my Barleywine would ever get up boil, that be great.

 

[DGibb]

I'm brewing two batches in anticipation of my 5th annual party before the local fireworks show. I have two simple recipes - a cream ale and a hefeweizen. I will also have a hard lemonade.

This will be the first time I am running all three taps on my kegerator. Should be fun to get everything brewed, kegged, and balanced in time for 70+ people to come over and sample my brews.

 

[MaryB]

Working on brewing for tomorrow, out of RO water so have to filter, boil and set aside some of the water for tomorrow. Normally I won't use my tap water but this is a milder hop load beer so it won't get to bitter from the 405mg/l sulfate I deal with. I need to get an RO system...

 

[Yeastieboy]

Chocolate milk stout for nitro faucet. Going to execute while simultaneously smoking a brisket overnight.

 

[Jasper18]

Hopefully I'll be making my first ever brew this weekend. Wish me luck!

 

[gotbeer74]

Hopefully I'll be making my first ever brew this weekend. Wish me luck!

Good luck. What are u brewing?

 

[Jasper18]

Well I bought a starter kit from Midwest and it comes with "Front Porch Pale Ale."
No real info on this beer but I'll just follow directions and use what I've learned here. I also bought some star san, fermometers, a hydrometer, and a bottle washer. Should be all set for this first batch.

 

[MaryB]

Just brewed up an Innkeeper Ale extract kit from NB. will be bottling Friday so will have space in the fermenting fridge. Right now it is running 60 degrees in the pantry so it can park o the floor in there.

 

[BigMack]

Going to be brewing a SMaSH on Saturday. Trying to decide what hop to use with the Great Western 2-Row I have. So many choices in the freezer.

 

[bobo31]

Going to be brewing a Sour Rye. Inspired by Sour in the Rye. This will be my first time using any East Coast Yeast this one will be using (ECY01) Bug Farm.

 

[Cardassian]

Going to be brewing a nzipa.
Nz cascade, Nelson sauvin and Riwaka for hops.
Conan for yeast.
Hoping for a bit of a fruit bomb.

 

[Greg1Cruickshank]

Hopefully I'll be making my first ever brew this weekend. Wish me luck!

Good luck!
Welcome to the wonderful world of home brewing.

 

[Peruvian802]

Looks like I'm brewing on Friday evening. Now to decide if I pull out the picnic cooler or just BIAB.

 

[Redtab78]

Going to be brewing a SMaSH on Saturday. Trying to decide what hop to use with the Great Western 2-Row I have. So many choices in the freezer.

Pacific Jade???

 

[BigMack]

Pacific Jade???

At the moment I have a pound or more of Cascade, Centennial, Simcoe, Chinook, Columbus, Amarillo, Mosaic, Belma, Cluster, Nugget, Sterling, Millenium, Glacier, Crystal, Sonnet Goldings, and Azacca.

At least I think thats all. I may have left one or two out.

 

[gometz]

Taking a weekend off. Pretty much every weekend this year I've brewed or bottled, but this weekend and the next are both free (in NYC next weekend).