Recipe Specifications
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Boil Size: 7.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.068 SG
Estimated Color: 6.8 SRM
Estimated IBU: 46.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1 85.4 %
2.0 oz Special B Malt (180.0 SRM) Grain 2 1.0 %
0.50 oz Northern Brewer [9.60 %] - Boil 60.0 min Hop 3 16.2 IBUs
1.00 oz Goldings, East Kent [6.00 %] - Boil 30.0 Hop 4 15.6 IBUs
1.00 oz Saaz [5.60 %] - Boil 30.0 min Hop 5 14.5 IBUs
1 lbs Turbinado [Boil for 10 min](10.0 SRM) Sugar 6 7.8 %
12.0 oz Corn Sugar (Dextrose) [Boil for 10 min]( Sugar 7 5.8 %
1.00 oz Saaz [5.60 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Trappist Ale (White Labs #WLP500) [35.49 Yeast 9 -
Today we are having severe weather across our region. Supposed to get crappy later today, not that it can get much worse. Perfect sleeping day to be honest.
This morning at 6 I fired up the burner. Doing a triple brew day. 10 gallons of Kolsch, 6 of a Bavarian Hef and 6 of a Farmhouse Saison. So far the brew day has been without too much problems. Just deal with the occasional gust of rain that blows in. Nothing stirring today. Chickens are quiet, cows are doing their thing and I'm chilling out to some 80's classic rock while following the brew schedule.
All is good so far. Happy brewing everyone!
Because ya gotta surf HBT and eat Nutter butters to fight boredom and feed the body on brew day.
Perfect sleeping day
Ya'll have a great day!
