So who's brewing this weekend?

[Stillraining]

SMASH tomorrow...Would have been today but Horses tore a whole section of fencing out and we had to replace it. Blankets on horses and electric fencing don't mix well. It's like giving them a free no shock greener pasture pass.

But try to convince that to a bleeding heart veterinarian daughter.

 

[MoodyLane]

This one is a BIAB kit that I picked up on eBay. I've got a few kits from this place and all were pretty good. I use them to create my own taste and go from there.

 

[Wash1]

Just finished an APA

 

[thunderwagn]

Just finished up a Pale Ale Malt/Cascade SMaSH

 

[shellsbells]

It's a long weekend here in Ontario. Planning to brew a pale ale tomorrow and a sorachi ace-hopped saison on Monday

 

[Peruvian802]

Arctic temps are keeping me inside today, so instead of skiing I'm brewing.

3 gallon stove top BIAB IPA w/azacca hops.

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[BaylessBrewer]

Propagating some 1450 that I got for free from my LHBS. The pack was swollen and a year old but it smelled fine when I cut it open so we'll see. Starting small with 500ml 1.023 wort and will step it up from there if it takes off.

 

[jimyson]

Brewed a RIS and tossed it on the cake of an oatmeal stout. This was under 4 hours in. View attachment ImageUploadedByHome Brew1455473029.932407.jpg

 

[SupervisingChildren]

Brewed up an ipa yesterday. Been too long since my last brew.

 

[Pyg]

Vanilla cream ale
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[govner1]

I have a 6 gal AG batch of my Grapefruit (hop) Wheat IPA planned for Thursday w/ my daughter.

 

[gometz]

Brewed an Azacca IPA Thursday night.

 

[robertus]

I'm up to 15 gallons this year, which is a blistering pace for me. God help me, I have an actual pipeline for the kegerator

 

[brewshki]

Giving a wit another try on Friday.

 

[Snubnoze707]

Gonna brew up a 5 gal Sour this Sunday.

I have 5 gal going that I'm gonna rack and drop this on the cake.

8lb Bohemian Pilsner
2lb Spelt Malt
1lb Rolled Oats
8oz Melanoiden Malt
8oz Carared

1oz Strisselspalt to 9.4 IBU

 

[GrogNerd]

brewing a SN Bigfoot clone BoP at LHBS this Sunday

local brewery has a microbiologist on staff who started his own yeast company, sells that brewery's house yeast. will be using that

he also has a Basque cider yeast he's giving me for testing, will be whipping up an apple wine with that

 

[Bigstaubbie]

Some sort of a Pilsner. Not sure which way I wanna go yet.

 

[Fletcher21]

Got a classic Amber sitting on some oak chips in the secondary and just finished brewing a Belgium Blonde that I will rack on to 5lbs of apricot purée in a few weeks.

 

[chisena]

Gonna attempt a beer similar to White Rascal cause the wife likes it and I've been know to crush a few myself.

 

[sleepspeaking]

Got a Belgian Golden strong ale planned. Biggest beer I've tried yet. Anyone wanna swing by and help?

 

[solbes]

Temps might hit 45 here in Minneapolis this weekend, so I gotta celebrate with something to brew. Haven't brewed since pre-Thanksgiving, but the warm temps make it a possibility again. On my last keg of beer, so its time.

Have Bells yeast on hand and some unknown ingredients. Have to get a yeast starter going tonight and inventory ingredients to put together a recipe.

 

[tracyk]

Will be brewing a Cascade Pale Ale. Just brewed an American Wheat last weekend. Getting the pipeline filled for the spring. I am also drinking A red ale as I type this.

 

[Qhrumphf]

WGV Best Bitter goes into pins tomorrow. Brewing a Wheat Dark Mild and an English IPA on Saturday/Sunday.

 

[NoahBeach]

Just found out my wife's out of town trip with the kids has been extended till Sunday, guess that means I'm brewing AGAIN this week. Hmmmmm, what to brew?

 

[Buc_Nasty]

I'm brewing a chocolate vanilla milk stout on Saturday. I'm using the recipe for a milk stout from Brewing Classic Styles and then adding vanilla beans and cacao nibs to the secondary.

 

[bigken462]

Depending on how I feel when I get off work this morning, I will be doing a Kolsch either late this evening as a night brew, or start bright and early Saturday.

This will be my first opportunity to brew since late November because of a move. Thankful that all that is behind me and i'm caught up enough to have a personal play day for once.

Tons to do today after work. Still have to buy groceries for the weekend, get a cpl cylinders of Propane filled and knock out a few house chores today when I get home. Very likely I'll say screw it, sleep in and start off fresh Saturday morning.

It's nice to be back in the game.

 

[zchwlsn]

Would love to brew this weekend but my fermenter is full need to buy a second

 

[tgif]

I'm starting a pale ale in a few hours and might do something else on Sunday if I find the time.

 

[ThirstyPawsHB]

Intended to brew Imperial Red, but got OT Saturday$$. Trying my raspberry hard lemonaid, but using Belle Saison yeast instead of champagne. For science!

 

[deere322]

Saturday brew day is Fuller's London Porter clone.
Virgin run with my new coleman 70 qt. mash tun. Should go well.
Done numerous BIAB batches now it's time to go with the mash tun.
My efficiencies with BIAB have been in the 80%-+, not sure if I'll see that efficiency with a mash tun.

Edit:
Ended up brewing two today, the Porter and an ale recipe of Special Export using Golden promise, crystal 10, perle, tettnang and mittlefruh fermented with us-05.