Since I only work Fri, Sat, Sun, Mon-Thurs is my "weekend". That being said, tomorrow (Tues) I am brewing my 3rd attempt at Heady Topper. This time, I'm using Conan yeast from Omega Yeast Labs as opposed to the stuff I harvested from a can.
Either Wed or Thurs I plan on kegging my Coco/coconut brown ale (for the wife).