So who's brewing this weekend?

[mattmmille]

I'm into the second step of my mash with the addition of acidulated malt. Making my Steinpilz Gose (porcini mushroom). So far,so good. Despite the temp being exactly 32F right now, I think I have managed my mash temp pretty well...usually a struggle with BIAB.

 

[masonsjax]

Snowday = brewday! I'm doing a Belgian Blonde grist mashed at 156 for a repitch on ECY Dirty Dozen. I'll bottle a Kombucha batch if it's ready too.

PS. I can't wait to add the hops, "BOOM!".

 

[Melana]

I want to get my brew on!

 

[soccerdad]

I made a simple amber ale

 

[Oginme]

Just ground the grains for my Mandarin Breeze Amber Ale. Will measure out the water tonight for an early morning start tomorrow!

 

[kombat]

Brewed a Pliny the Elder clone earlier today. Photos here.

 

[Rock_Toy]

Belgian Triple mashing right now.

 

[fantomlord]

chilling my all mugwort Irish Red gruit as we speak...

 

[masskrug]

Did my first Wilser BIAB House IPA. Things went smoothly.

 

[Happywanderer]

Got 5.5 gallons of SN PA Clone fermenting away nicely. Just had to put on my blow-off tube as the krausen is THIS close to blowing out....

 

[myerstyson]

Just brewed AHS's Pink IPA for SWMBO.

 

[Snisup]

Starting the boil on an Irish Red... First of the new year! Damn, it feels good to be a gangsta.

 

[Hogarthster]

My first all-grain just went into the mash tun.

Nut Brown Ale.

 

[pittsburghguy]

Brewing an IPA today from a extract kit

 

[russell58]

Brewed Hella Vanilla Cream Ale late last night.

 

[mattmmille]

Steinpilz Gose...had to put the blow off tube on this morning!

 

[SupervisingChildren]

Brewing up my white ipa.

 

[Staestc]

It was a wild and crazy day yesterday, but my first all grain is in the primary in the fermentation box! Went pretty well overall, but took a lot longer than I expected. New burner wind shield really worked well and concentrated heat. Hose came off the chiller and sprayed water all over the garage floor (not in the wort) but I caught it quickly. Hit close to my numbers but its going to take a while to decode my notes!!

A good time was had by all with lots of homebrews and a couple of growlers of local craft brews

 

[MarshmallowBlue]

Brewed 5 gallons of a Blonde Ale with Chinook, Willamette, and Amarillo.

 

[drives_a_bike]

Planning on brewing a recreation of my first beer I ever brewed, with a few small adjustments.
Weening myself off partial mash brewing...this is the last one, I think. Unless I do another huge imp stout or barleywine, I might need the help.

Pretty excited!

 

[Auger]

Doing a kolsch this weekend, this will be my first time using a lager yeast so it should be interesting.

 

[Qhrumphf]

No brewing for me, but I will be judging. Once this comp shows up in the system in a few weeksish monthish twoish, I'll get my BJCP Certified rank (the preliminary flight I judged this past weekend gave me the points, the rest is just gravy and waiting on judge points to make it through the system). Wahoo.

 

[GreenGoatee]

Brewing a Brown Ale on Saturday, can't wait!

 

[wardens355]

Taking PTO tomorrow to get around to brewing a Porter and English Mild I was going to brew last week.

 

[b-radbrew]

Going to revisit some experimental hops I have in the freezer. J-Lime from Yakima.

 

[masonsjax]

Doing a kolsch this weekend, this will be my first time using a lager yeast so it should be interesting.

Kölsch yeast is an ale yeast.

 

[jslive4now]

Brewing a Citra/Cascade Pale Ale and bottling and Irish Stout!!!

 

[badlee]

Hope to be brewing a "Belgial SaiPA" with Citra,Centennial and TYB Wallonian Farmhouse yeast

 

[Auger]

Kölsch yeast is an ale yeast.

Yeah I had to tweak my recipe a little bit, I was planning on using WLP029 or Wyeast 2565, but the LHBS was out of both. They recommended SafLager 34/70 as the next best thing (that they had in stock anyway). So maybe not a Kolsch in the purest sense of the style.

 

[oogaboogachiefwalkingdeer]

Bottled ten gallon and brewed ten more yesterday.