So who's brewing this weekend?

[Natdavis777]

Johnny Utah IPA coming this weekend!

 

[wtaylor3]

Johnny Utah IPA coming this weekend!

That's great, BRAH

I will be brewing this weekend if I get some bottles, have two batches in bottles that aren't ready and 3 fermenters full of beer ready to go to bottles that I don't have

 

[chawn]

I went to the LHBS today and picked up the grains for a recipe I concocted myself and have made once before that I call Maris Citra.

As the name implies, my base malt is supposed to be Maris Otter. Well, the LHBS was out of it, so I'm going to try it with pearl malt. I really hope it's comparable because my kegerator is empty. I have four kegs and three fermentors screaming to be filled and am hoping to find the time to brew 3 times by Monday.

On a side note: I was stung by a scorpion about an hour ago inside my house. Who in the hell has scorpions in February? I'm definitely rethinking my winter residence in Arizona. The pain is unimaginable.

 

[SupervisingChildren]

Brewed up a session ipa last night. Gotta decide on what to brew this weekend now as I only have 2 batches of beer in the fermenters.

 

[Psylocide]

Doing up a 50/50 wheat/2-row all citra and mosaic hop bomb bittered with magnum.

Going to be my first BIAB 25-30 min mash. Pretty excited to try it out.

 

[mcbaumannerb]

Going to brew an oatmeal brown at some point this weekend. It's part of a group effort that will go into a bourbon barrel for a couple of months.

 

[compumasta]

I will be brewing the NB Chocolate Milk Stout this weekend. I picked up all of the ingredients from my LHBS and will be doing that. Also, I will be painting the collar for my keezer with automotive paint. The collar is built, but I will give it a final sand and probably primer it either tonight or tomorrow night.

 

[Pyg]

I was going to start a Cream Ale, in hopes of it being ready for the beginning of Golf Season.
But with the weather hovering over Zero and my basement just above 57, I am hesitant.

But then again, I refuse to let mother nature get between myself and beer!

 

[vrodbrad]

Been awhile since I have been on here and awhile since I have brewed, but this weekend I am brewing up an Imperial Oatmeal Stout that I had designed up awhile back ago and then I will do a second mash off of the first to make a second type of beer

 

[Siberian]

Brewing up a batch (10g) of Rob's Oatmeal Stout with my father-in-law.

Will be repitching Dry English Ale yeas from a 5g batch and planning to do some top cropping to reuse it again for a historic english IPA.

 

[mattmmille]

Just placed my order for pick-up for ingredients for my Steinpilz Gose! Brewing tomorrow.

 

[HB_in_Subic]

Making an English Barleywine with Mangrove Jack's M27 Belgian Ale Yeast .... Can't wait to taste this 8+% one

 

[lookwow]

Brewing a Hefe tonight after dinner.

 

[philipCT]

Two 5G batches last weekend and going for the hat trick this weekend. Planning a Jamil American IPA (from Brewing Classic Styles). Will have to get my honeydoo list done Saturday to keep the peace

I'm also picking up my tap gang from the metal shop this afternoon. I put together a replacement for the twin towers on my kegerator out of 3" black pipe and dropped it off with drawings for mods last week. Can't wait to put this together and get my kegerator back online with the new 7-tap rig Will post pictures over the weekend.

 

[Psylocide]

Me! I am!

 

[finsfan]

Me! I am!

I am not. Fermentors are full but hopefully that will change by next weekend!

 

[Psylocide]

I am not. Fermentors are full but hopefully that will change by next weekend!

I was an idiot and slacked off... had 3 batches around at one time, then didn't brew for a month and drank all my ish.

Except that Irish Stout... I'll have that for. evvvvverrrrrrrrrr.

 

[Melana]

I am not. Fermentors are full but hopefully that will change by next weekend!

I've got five empty if you'd like to come fill them for me...

 

[wardens355]

Porter and English Mild this weekend. Doing first run at no sparge and conducting two separate mashes in one day.

 

[DwightCD]

On the fence about it. I'd have to pick up another fermenter since all of mine are full at this point. However, we're supposed to get a bunch of snow and so if I'm going to be home anyway it sure beats cleaning the garage or messing with my currently fermenting beer. The dark horse is that I'm hosting someone from AirBNB. Not sure how she'd feel about me lighting a propane burner in the garage even though it is in my house.

Decisions...

 

[finsfan]

I've got five empty if you'd like to come fill them for me...

Sure! just dig me a path to your front door and patio.

 

[ComcastWineRookie]

im doing an english mild tomorrow that I am gonna ferment with roselare.

 

[Psylocide]

Sure! just dig me a path to your front door and patio.

Is that a double entendre?

 

[Melana]

Sure! just dig me a path to your front door and patio.

Done. Now... Where's my beer?

 

[Zepth]

I was planning on it. Step 1 of the starter doesn't much feel like cold crashing. This is a problem. Original idea was to decant, make a second step, decant and pitch. Now I'm contemplating hitting the non-decanted starter with more DME, letting it go for a day or 2, then pitching the whole thing.

Planned brew: Maibock with 2206. Any recommendations on go for it or hold back until next weekend please quote this.

 

[day_trippr]

This winter has really been messin' with my pipeline but I'm determined to get a double brew day in tomorrow.

The hell with the ice dams!

Cheers!

 

[Dcpcooks]

Barrel aged farmhouse ale with Brett in secondary is on the to do list for the weekend.

 

[Qhrumphf]

Just finished 10 gallons of Flemish Pale Ale (a la Petrus Aged Pale). All the area homebrew clubs are getting together for our annual joint meeting, dubbed the Jam-Beer-ee. And then hauling ass an hour down the road in bad weather to judge a comp. And then brew again on Sunday, 5.5 gallons of a Session Kriek (ie low gravity sour, maybe 1.030, that I'll eventually rack onto sour cherries)

 

[KeninMN]

I'm brewing the Kiwi Express All Grain kit from Northern Brewer on Sunday. I almost forgot to make my yeast starter!

 

[Staestc]

I'm attempting my first all grain tomorrow. Schlenkerla's Quaffable Irish Red recipe from the forum, adjusted for the unknowns and potential lack of efficiency on my first all grain attempt.