So who's brewing this weekend?

[thaymond]

Saturday is slated for a pale ale with homegrown Chinook. Looking forward to that. I may double up with a snpa clone as well.

 

[Genghis]

Another batch of the Smashbomb IPA recipe.

 

[badlee]

10ltr batch of dry stout.
Half will get CF115 dry hop and the other,oak soaked in Jura Origin

 

[imp81318]

5 gallon batch of irish stout on Saturday. This will be my first batch of my own recipe...

 

[TheCADJockey]

I am... hoping I can find something that I can make that will be ready for Superbowl. I have a NB: Bavarian Hefe kit sitting at home but...meh...

 

[vensik]

Blackberry Belgian Whit Ale was born yesterday.

 

[unionrdr]

Getting ready to hopefully brew the ESB I've had in waiting tomorrow. Ordered ingredients for the Kottbusser in the other thread yesterday. Maybe next weekend on that one. Thinking of doing the honey & molasses in secondary for that one.

 

[TheLiquidBakery]

Hopefully brewing either a saison or cream ale. Two styles I haven't brewed in a while. Havent decided yet. Dang AFC wildcard game is on Saturday night and I gotta watch those Steelers. Sports are getting in the way of my brewing.

 

[Peruvian802]

Into the boil of BYO's Anchor Steam clone.

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[user 198378]

Getting ready to hopefully brew the ESB I've had in waiting tomorrow. Ordered ingredients for the Kottbusser in the other thread yesterday. Maybe next weekend on that one. Thinking of doing the honey & molasses in secondary for that one.

I've been wanting to brew an ESB for a while now, but have Black IPA lined up for Saturday...hmmmm, double brew day!?

 

[ss4ivan]

Started my yeast starter yesterday, brewing a chinook IPA tomorrow. Cant wait!

 

[kadozen]

Nothing because I'm out of fermentation buckets. Even my 2 gallon bucket. Got so bored I did a quick graff with .5 gallon of my esb. Add soon as I get some space, an Irish red and a dry stout so they'll be ready for st pats.

 

[Zepth]

Got the stir plate with my Wy 3787 going into a dubbel. Which will serve as a starter for the quad in about a month.

 

[BreezyBrew]

Brewing a hop bomb (Simcoe, Centennial and Columbus) in the morning with 1098. Anyone have experience with this yeast? They were out of 007.

 

[wilson42203]

In the middle of a milk stout right now.

 

[wtaylor3]

Heating strike water in 30qt pot and preheating cooler mash tun with 3 gallons of 150 degree sanitized water at the moment

Brewing the raging red I.R.A. recipe today

 

[wtaylor3]

Dough in...yes that is my MLT on my kitchen table

Before you guys start with how cool swmbo is.....she's sleeping lol

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[govner1]

Brewing a hop bomb (Simcoe, Centennial and Columbus) in the morning with 1098. Anyone have experience with this yeast? They were out of 007.

I've used in in several different brews w/ good results. It drops out clearly and has a nice clean finish.

 

[philipCT]

Finally brewed that honey pale ale on New Year's day. 1st time using dry yeast - Nottingham. Screwed up the rehydration because I decided to read Danstar's detailed rehydration instructions on their website -after- pitching. doh!

Added honey after 18 hours in primary at high krausen. What a PITA pasteurizing the honey.

Cleaning up the brewery today and making a starter for an Imperial Stout brew day tomorrow.

 

[Qhrumphf]

Nothing this weekend, but next weekend I'll bottle/cask the 4th attempt at cloning Coniston Bluebird Bitter, harvest the yeast, and brew attempt #5. Closer every time. #4 is a little big, not dark enough, but the hopping seems dead on, and the yeast character is dead on. Since I have a whole cake worth of Coniston yeast raised up from bottles, I'm not letting it go to waste. Scale down the gravity a bit, swap for a different, darker English crystal malt, and leave all else the same.

 

[Wrangled13]

About to start 5 gal of a peanut butter milk stout and whatever my buddy brings to brew!!

 

[wtaylor3]

Celebrating flameout with "Lone Survivor" and a coconut Porter

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[BrewingChemist]

brewing a robust porter for our homebrew fixed recipe competition in february!

as an added bonus, the yeast cake we get from it will be used for a majority ale we are brewing up for our recently born son!

 

[Billy-Klubb]

brewing an APA with a blend of leftover hops. I'm calling this one Leftover Crack.

 

[basementbrewbrad]

Brewing a split batch of Belgian quad at crooked run brewing company in Leesburg VA. Getting some more experience on a bigger scale

 

[BGBC]

Wort cooling for a lemon rosemary gose.

Brewing tomorrow as well. Pale wheat w/ Conan.

Finally getting around to brewing the second one above this morning. Getting ready to mash out.

 

[mattmmille]

Finally getting around to brewing the second one above this morning. Getting ready to mash out.

Lemon Rosemary Gose...THAT sounds interesting...and good! Your recipe?

 

[BGBC]

Lemon Rosemary Gose...THAT sounds interesting...and good! Your recipe?

Yes, used the same base recipe and process that I used for the standard gose I brewed previously. Subbed fresh lemon zest and rosemary for the coriander addition.

 

[Zekk]

Went to the brew store yesterday with my wife. Got stuff to brew and told her I was going to brew in a few weeks, because I have a lot of beer sitting in bottles. She said I should brew today, so guess I'm brewing! Going to be a Best Bitter with London Ale yeast :rockin:

 

[jimyson]

Brewing 8 gallons of starter wort to can today.