So who's brewing this weekend?

[BrewerinBR]

Bottling a Dunkelweizen tonight and Brewing an American Brown Ale on Saturday.... washing and waxing my truck on Sunday

 

[seph]

I'm going to try and brew my Pumpkin Ale sometime this weekend. Four cans of Pumpkin right in the mash...rice hulls to the rescue!

 

[Genuine]

Next year I may forego the pumpkin next year. The mash wouldn't recirculate correctly and the batch sparge took forever after recirculating. It's finally in the kettle and almost to boiling. I'm putting in a Oz of Cluster at 60 and then doing a tsp of Pumpkin spice right at shut down. I'll do another 1 tablespoon of spice after fermentation.


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[benm1024]

I'm going to be brewing Jamil's American Wheat on Sunday, which I am going to add some watermelon to once its done fermenting. Trying out the new grain mill for the first time.

 

[badlee]

First brew in four months.
Had help from my son and my wife,thanks guys.
We turned a very hoppy 23 litre batch of 1.040 pale ale into a 11 litre batch of IIPA

 

[Melana]

Was going to put up two brews today and realized I don't want to do this anymore. Maybe I will come back to it. Maybe I won't.
One out of two isn't bad.

 

[LesIsMore]

I've got a pumpkin saison in the boil kettle and a glass of Weyerbacher Pumpkin Ale in my glass.

 

[Komocabo]

Cold crashed my starter this.morning for tomorrow's brew. Gonna clean the garage today and crush the rest of the grain. I will be begging 10 gals of IPA while brewing 10 gals of RyeIPA. Gonna be a busy and productive day tomorrow.

I am really excited to brew the RyeIPA. This is a seasonal at my house in Fall, so it's been about a year since I've been able to pull the tap and get some of that deliciousness... On top of that, it's one of my favorite brews... malty, spicy, hoppy... and 8.5% so it's a heavy hitter. mmmmm... Sunday morning can't come soon enough

 

[MaddBaggins]

Water is on for a RyePA. All Citra and Cascade.

 

[Komocabo]

Water is on for a RyePA. All Citra and Cascade.

Nice! I love that combo. I use Columbus, centennial, amarillo, and Cascade. Happy brewing! Maybe we should do a brew swap and compare?

 

[MaddBaggins]

Nice! I love that combo. I use Columbus, centennial, amarillo, and Cascade. Happy brewing! Maybe we should do a brew swap and compare?

It's a pretty tasty brew. I haven't had any for about 6 months. I keg this one. I only bottle stuff like Belgians, Stouts, brett beers, etc. Where in the world are you?

 

[atli126]

i brewed on wednesday, hopefully it comes out ok, i kinda botched it up but the og came in correct

 

[Komocabo]

It's a pretty tasty brew. I haven't had any for about 6 months. I keg this one. I only bottle stuff like Belgians, Stouts, brett beers, etc. Where in the world are you?

Harrisburg, Oregon (Near Eugene)

 

[Komocabo]

It's a pretty tasty brew. I haven't had any for about 6 months. I keg this one. I only bottle stuff like Belgians, Stouts, brett beers, etc. Where in the world are you?

Harrisburg, Oregon (Near Eugene)

 

[ArcaneXor]

10 gallons of Lambic using the turbid mash method. This is part of my Gueuze project, which I started 2.5 years ago.

And people say homebrewing can't save you money. The retail value of this project is somewhere in the area of $1400 so far, and it probably cost me around $120.

 

[brewbama]

I brewed an Imperial Red Ale today using cheap and easy batch sparge. 5 gal 1.090 wort from my little 36 qt cooler. I'm a happy camper!


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[Scele]

Just put a little over 5 gallons into the fermenter. Belgian Dark Strong ale, a mix of 2 row, pilsner, candi sugar, aromatic malt, special B and a little chocolate malt. Using Wyeast 1762 and a 1 gallon yeast starter.

I may do a Stout tomorrow, but the care package from the homebrew supplier didn't include the lactose I ordered so it has to be a regular stout. Man, I really wanted to do a milk stout. Unfortunately all my fermenters are full so I need to put something into a keg.

 

[Drizzt]

Did my first partiguile today 5 gallons RIS and 10 belgium ale I even hit all my numbers. Now I'm tired


I'm not sure if my the flavors in my beer are off or complex 😳

 

[MaddBaggins]

Harrisburg, Oregon (Near Eugene)

1.062 og. Maybe we'll have to trade some growlers.


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[Yoseff]

Going to brew up a batch of wheat beer tomorrow. Hopefully the weather holds out. Right now it looks fairly gloomy.

 

[masonsjax]

Just put a little over 5 gallons into the fermenter. Belgian Dark Strong ale, a mix of 2 row, pilsner, candi sugar, aromatic malt, special B and a little chocolate malt. Using Wyeast 1762 and a 1 gallon yeast starter.

I may do a Stout tomorrow, but the care package from the homebrew supplier didn't include the lactose I ordered so it has to be a regular stout. Man, I really wanted to do a milk stout. Unfortunately all my fermenters are full so I need to put something into a keg.

You should be OK adding the lactose to the fermentor when it arrives.

 

[Komocabo]

1.062 og. Maybe we'll have to trade some growlers.


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No kidding. Gonna start the flame at 5:30am tomorrow. Expecting 1.070-1.075 for the OG. You're in AZ, that's a 2 day for UPS, etc. Will be a few weeks. PM me and we will swap. Nothing better than sharing homebrew (except for brewing of course).

 

[DU99]

just finished my brewing for the weekend.cleaned up.now having some lunch.all i have to do is pitch the yeast

 

[Genghis]

BM's Orange Kolsch tomorrow, full volume BIAB. My first AG batch.

 

[EJay]

Just pitched a 1 gallon AG batch of my first stout. I followed Midwest's "Pride of Dublin" recipe but I was able to source all organic grains for this one.

 

[liquidlunch]

Cleaning out the kettles getting ready for my seasonal pumpkin ale.

 

[causeimthesquid]

Double ipa with calypso and mosaic hops and Conan yeast

 

[Bulls Beers]

Heating up strike water for a Helles lager. I haven't brewed in almost 3 months. Down to a few kegs left and gotta get going. It's a perfect day to brew.

 

[Genuine]

Ended up with 1.064 OG. 10 points higher, which I would assume is from the pumpkin and brown sugar


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[Quaffman]

Just finished a pale ale. Watermelon wheat on Friday.