So who's brewing this weekend?

[jd-brew]

Nothing special this weekend just my daily drinker... A California style IPA.







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[Lost_Arkitekt]

I spent a LONG a** brew day yesterday (pitched yeast at 3 this morning) on two, 10 gallon batches.

Cascadian Black IPA: I'm Gonna Git You Sucka.

Belgian Blond: Carpet Matches Curtains.

So tired today I can't think.





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[Renegades_Brew]

I want to brew this weekend but can't. I fly out to the MW AGAIN... second time this month. WTF!

Where abouts in the MW?

 

[signpost]

Just woke up. It isn't the weekend, but I'm gonna brew anyway. Doing up NB's Phat Tyre. It's cold outside, but I should be able to set up the burner closer to the door.

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[signpost]

The kettle is on the burner and it is 24° F outside. Time to pour a cold one. It's a good day.

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[RedOktoberfest]

Just mashed-in for a dry Irish stout. Probably the last bottle conditioner guy to try to make THE holiday.

I'd have a pic, but sub-freezing temps makes for crappy pics.

 

[hunterbrooksfarm]

Last weekend I did a German Oktoberfest, this weekend I think I'm gonna go for a creation of my own doing a black Angus extra stout.

 

[mattmmille]

So, for my strawberry blonde (6 gallons) and plain blonde (1-1/2 gallons), I fortified them with 3 lbs light DME. I drew off a gallon of the strawberry wort and brought to a boil...added DME and boiled 15 minutes. Chilled in ice bath to 75F. Measured 17 cups. Added 13-1/2 cups to the strawberry blonde and 3-1/2 cups to the plain blonde. Fermentation started back up just fine. Hours later, the strawberry bucket was putting some krausen in the blow off. The small, plain batch slowed to a bubble every minute or so. I don't know if it's going to get stuck or slowly ferment out.

I managed to get the SG up to 1.040. I was shooting for 1.047 to 1.053, but this will do. If I get it down to 1.010, the ABV will be above 4%. That's acceptable.

 

[BeerGrylls]

First lager Saturday, Zainasheff's Ayinger Munich Dunkel recipe, 5gal. Going to get a big yeast starter going now.

 

[leakedmiley]

I'm making an Adnam's Strong ale clone... I still need the Lyle's.

 

[HappiBrew]

5 gallons of peanut butter porter and 3 gallons of cherry berry mead.

 

[SlickTX]

Going to whip up a Light Amber and/or Irish Red this weekend. It's an Irish Red recipe with English hops and yeast. Looking forward to tasting it in a month and a half.

 

[finsfan]

Brewing a MO/mosaic pale smash! Very excited for this one

 

[BrewinHooligan]

Double brew day Saturday, 10gal of California Common and 5 gal of a single hop Saison with Nelson fermented with Brett only experiment.

 

[Scottie61]

Waited too long to post: did my first Oatmeal Stout last Saturday. It went real well, major part of the fermentation is already done.

Scottie

 

[Homercidal]

On track to brew on Friday. Got a Scottish /70 Session Ale planned out.

 

[jjw5015]

Blue Moon Clone. Gotta think spring!

 

[AsgardNorth]

I hope to do a Kolsch on Saturday, and help a friend with his first batch of homebrew, an Irish Red, on Sunday. Both 5 gallon batches.

The blind leading the blind on this one. (Okay half serious, I have done at least 12 homebrews now)

 

[SteveH aka shetc]

Hoggetowne Ale Works Fat Man Porter

 

[Oginme]

Long weekend for me, so I'm bottling my Scotch Ale on Friday; bottling an ESB on Saturday; and brewing a Northern English Brown on Sunday.

 

[Puddlethumper]

Taking a shot at my first common bitters from a recipe direct from "over the pond". Had to convert the recipe to pounds, ounces and farenheit. 5 gal. AG

Looking forward to tasting this one.

 

[mattmmille]

Brewed and bottled last weekend. Taking my birthday off Saturday and doing a brewery tour and a winery tour instead! Looking forward to sampling some White Rabbit brews in Angier and whatever wines Gregory Vineyards creates!

Well...maybe looking for an alternate plan. White Rabbit offers two tours on Saturday and both are full. Oh well, I'll find something fun to do!

 

[FatDragon]

Planning on doing 11 gallons of APA Saturday morning - gotta get the wedding beers going. It'll be my first time doing two BIAB's side-by-side; hopefully the guy whose kettle I'm borrowing for the second batch will stick around to lend a hand, otherwise it'll be a wild ride.

 

[Bulls Beers]

Helles lager on Saturday.. I better get going. I only have 2 kegs of Helles lagering left.

 

[muels]

Doing a smash session ale and an american wheat. Going split the wheat to two half batches and experiment. Gotta bottle this weekend too.


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[Setesh]

I've changed my mind about 15 times so far this week. Brewing on Friday, going to make two 6 gallon batches. One will be a Rogue Hazelnut Brown Nectar clone, but the other might be:

Jamil Z's schwarzbier
Session Black Lager clone
Boston Lager clone, up-hopped
Old Chub clone
Ten Fiddy clone
Black Butte Porter clone

They all sound good and I've got the ingredients for all of them so I can't make up my mind

 

[NervousDad]

Got a starter going for Tasty's session APA, it needs to finish quickly so I can enter it in the NHC.

 

[kingmatt]

brewing up 2.5 gallons of an experimental Peanut Butter and Banana Porter to enter in a club competition in April.

 

[hilbily]

Bottled a SOB Brown Ale last Sunday and hope to brew a Cream Ale this Sunday

 

[Sabuj23]

I'm making an Adnam's Strong ale clone . its awesome.