So who's brewing this weekend?

[The Moravian]

Acadian Saison with satsuma zest and cane syrup today.

 

[finsfan]

Its a beautiful day for beer!

 

[AnOldUR]

Just finishing up a fizzy yellow beer for a neighbor who helps us out a lot. Actually, it’s a Cream Ale with Horizon hops. Never used them before, so looking forward to seeing the results.

 

[BeerGrylls]

Its a beautiful day for beer!

That's plenty of snow for Kansas!

 

[finsfan]

That's plenty of snow for Kansas!

O yeah. We got 13" last week

 

[YNOT2K]

American style wheat beer tomorrow for SWMBO.

Still fun!

 

[jammin]

Nelson Rye Pale Ale today. Never done an all Nelson beer so I'm excited for the outcome. Hopefully the Rye doesn't make to dry of a pairing. I think the Munich/C15 will be enough to balance it all out though.

 

[Fenduh]

Did a Fullers London Porter clone kit from AHS on my deck in a foot of snow. My first beer using my newly built beverage cooler mash tun. I hit 89.1% efficiency.
Originally was going to do this BIAB and had AHS double crush but between the time I ordered and brew day I built the mash tun. Ecstatic with the results.

 

[badlee]

Durden Park beer circle's 1800 Whitbread London Porter fermented with "quality ale yeast" aka Brett B Trois

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[Mitchell0481]

I wish! Hope to start another batch soon.

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[Qhrumphf]

This weekend I hit the LHBS and then bottled a Sticke Alt and Doppelsticke Alt. Busy weekend coming up next weekend though. Between tomorrow and Tuesday nights I'll make a couple starters and get a sour mash started for a Berliner Weisse. Over the weekend I'll finish up the boil on the Berliner Weisse, bottle my Roggenbier and Weizenbock, brew the CYBY Arrogant Bastard clone #2 recipe, and brew a Spruce Brown Ale.

 

[napalance]

Did an Irish red ale today. Opened my problem carb child American Pale Ale. It's on its way to be a good one!!

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[kman6234]

Brewing jamils evil twin right now. Brew day started off a little crazy when I realized my march pumps were frozen. Luckily some boiling water solved the issue and everything seems to have gotten back on track.

 

[tennesseean_87]

Monday is my weekend. I'm brewing right now. Sparge is running off--8 gallon batch size to 1060 with pils and carapils. Half will be watered down to about 1050 and hopped with tettanang for a pils, the other half will be sugared up and get some 3787 for a trippel. Should give 8.5-9 gallons total. This is my first brew-day for a friend's up-coming wedding. 7 gallons of cider already in bottles, and two more huge brew days should put us near 40 gallons total for favors and reception.

 

[Homercidal]

Nothing this weekend. Got busy and didn't get my stuff in order beforehand. Maybe this weekend. I really need a new kegged beer. The two Rye Pale Ale beers I brewed a while back aren't that good. Since then it's been all small batch or Big Beer brews, which I will bottle.

It will start warming up soon (You hear that, Weather!??) so I might put together a simple Witbier in anticipation. I enjoy them year round anyway, so why not.

 

[JLannan88]

Brewing my first IPA next weekend

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[krduckman]

Brewing an Oktoberfest today. A beautiful 62 degrees today.


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[booth74]

Doing an Irish red
And a rye
Both 5 gallons 4th and 5th batches this hobby is a lot of fun


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[dan6310]

Late start this afternoon but I just mashed in on a German Gose


Dan6310

 

[Paradigm]

This weekend my housemate and I brewed this recipe from a beer store in Nashua, NH. Checked it this morning to see that the fermentation was so active that it was hissing out of the bubbler! We also started a DIY temperature control unit, which I will eventually post pictures of.

 

[jaydog2314]

Brewing a wheat with some coriander and orange peel. Oh and it's going down during yet another snow storm in Chicago, 6-8 inches coming down, had to shovel a path to the garage!

 

[smileyak87]

Just finished a cascade pale ale. Mashing an american wheat right now.

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[chalkdust41485]

Just brewed a double batch today. 4 gallons of a Russian Imperial Stout (OG: 1.112)and 5 gallons of a plain ol' IPA.

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[Matthias]

Made a California Common extract w/ specialty grain kit from my lhbs on Sunday. Never tried the style so here's to hoping its tasty!

 

[kingmatt]

Brewing up a clone of Heady Topper on Saturday with yeast I harvested from a can last week.

 

[govner1]

Helping a fairly new AG brewer do a Loose Cannon Heavy Seas clone tomorrow.


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[CB_in_Tokyo]

I picked up some liquid yeast, which is hard to get here. I need to grow it, harvest it and freeze it, so I am going to do 20 gallons this weekend.

10 Simple Lager
10 Low Gravity Belgian Ale (1.045 or so)

Will be keeping the recipes low alcohol to not hurt the yeast, and low hops to minimize the washing required.

 

[branman]

Gonna do an Irish Red attempting to clone George Killians.. we'll see how she goes

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[jdot6]

Doing my take on the sam adams Alpine spring and then doing a rose petal wit for mothers day.

 

[Beer-lord]

Gonna due a Faux Rye Lager with 1007 yeast in the upper 50's. Can't really lager here so I'm going to try and fake it.