So who's brewing this weekend?

[Marmike600]

We'll be carmelizing lactose and racking a stout onto it and some vanilla beans for the finishing touches on a crème brulee stout.
We'll also be racking (and sampling) a wildflower mead that has been sitting for four months.

Would you happen to have that recipe handy?? Wife loves the Creme brulee from southern tier.

 

[bd2xu]

Denny Conn's Wry Smile Rye IPA. Will be second time. Yeast is the key, have a 2L starter of Denny's favorite 50 (wyeast 1450) going now.

First time my efficiency sucked and hit 1.066 vs 1.080 but it was a great beer nonetheless.

 

[dwDrummer]

I'm brewing a Biere De Garde at my buddies house. He's gonna brew the extract version of SD-SLIM's Lemon Lime Hefeweizen.

 

[rjchaytor]

I'm not brewing this weekend, though I am bottling a Nut Brown and a British Bitter from Northern Brewer.

 

[46binder]

Just brewed Thunderstruck Pumkin Ale, have to bottle a nut brown and Centennial this weekend.

 

[This-Just-IN]

No brewing for a while, but will bottle my Moose Drool clone tonight.

nice, I'm bottling my little sumpin sumpin clone tonight

 

[Genuine]

Picking up the pumpkin tonight to get ready for tomorrow's brew day of Pumpkin Ale!

 

[gestyr]

This is the end of my weekend so today I brewed up what will be a cherry ale. OG:1.050 I will add the cherries when the fermentation starts to die down.

 

[Rockn_M]

I have 5 gallons of Texas Red that needs to be bottled and then I have the AHS Bonus Pale ale that came in the mail today that I will be brewing this weekend.

 

[Kinsman]

I'll brew a Mt Hood blonde this weekend.
It's for a Bud Light drinker...hope she likes it!

 

[corkybstewart]

Tomorrow a smoked rye pale lager to pitch on the yeast cake from my pecan smoked rauchbock.

 

[ScottRMitch]

I hate to say it but it's time to start brewing my fall beers so I went out and got everything I need for my second attempt at an Oktoberfest. Looking to brew on Sunday as long as the weather is good; it might be a fall beer but I refuse to brew inside at this point. Brewing the Oktobourbon recipe from this thread https://www.homebrewtalk.com/f59/oktobourbon-204450/ minus the wood aging and using WLP838 because I will be racking off a Munich Dunkel on brew day.

 

[hogwash]

Just mashed in on a Racer 5 clone. Wife & baby just left for the weekend, I miss them already but woohoo! Brew on!

 

[yewtah-brewha]

Just mashed in on a Racer 5 clone. Wife & baby just left for the weekend, I miss them already but woohoo! Brew on!

This reminds me of Chicago- everybody needs a little time away!! (the band chicago)

 

[Tava]

Brewing pumpkin ale and bottling Oktoberfest! Fun weekend

 

[Genuine]

I just mashed in my grains and 60oz of pumpkin for my Pumpkin Ale. I'll get some pics when draining the first runnings!

 

[steinsato]

I'm being forced to take a day off next Tuesday, so I'm going to brew 10 gallons of Robust Porter (yep, getting ready for fall). Once it's all done fermenting I'll keg half of it and put the other half in secondary with some pumpkin pie spices in hopes of getting a pumpkin porter without the mess of pumpkin. I considered doing it the right way by putting pumpkin in the mash but I don't want 10 gallons of pumpkin beer either, hell 5 gallons is probably too much.

I'm not brewing this weekend because I'll be judging the NM State Fair Homebrew Competition

 

[beersk]

I wanted to brew a hefeweizen with a pack of Weihenstephaner hefe yeast in my fridge, but I haven't had time to make a starter, so I don't think I'll be brewing that one this weekend. Maybe I'll brew a schwarzbier. Liquid Schwarz!

 

[seph]

May the Schwarz be with you...

 

[dhutchings]

Last weekend I tried my first non-kit recipe. I'm trying the Westmalle Tripel clone from the Brew Your Own's 250 Classic Clones recipe book.

I'm going to go back to a kit for my next brew though - I've been growing Cascade hops, this is the third year growing and the first year they've produced. I'm going to go relatively simple and use the Brewer's Best American Pale Ale kit but replace the 1oz of aroma hops with 5oz of fresh when they're ready to harvest. I figured if I'm changing Hops out from pellet to fresh I'd stick with a known kit. Whatever I don't use in the brew I'll dry and freeze and when I determine how they worked with the APA kit, I'll get more adventurous about using them in a non-kit recipe.

 

[masonsjax]

Heating strike water for a Rye IPA right now!

 

[Beer-lord]

After hearing so many success stories with a Stone Levitation clone and after making a number of high ABV beers lately, I'm going to give this extremely sessionable (and enough hops to get me by) beer a shot this weekend. It's simple and should be ready pretty fast.

 

[jmorris62]

Just got done sparging an all Simcoe pale ale. Plan on brewing a Vienna/Centennial SMaSH tomorrow. Love double brew weekends.

 

[TBaGZ]

Grain is milled for a rye ipa. Not sure I have it in me to stay up all night to brew, and still get up with my kid at like 7 though.

 

[JDGator]

Looks like 10gal of cream of three crops. All my friends and family love this beer.

Makes me made cuz its not my favorite at all!!

 

[jmorris62]

Looks like 10gal of cream of three crops. All my friends and family love this beer.

Makes me made cuz its not my favorite at all!!

I have 10 gallons of this in the kegerator. Always a family/friend favorite

 

[JDGator]

Ya everyone seems to love it. Which is fine cuz i get to have all my ipa's!!

 

[chalkdust41485]

Going to brew my first double batch tomorrow. A hefe and an amber ale. Wish me luck..

 

[gone_fishing]

Batch #3 is in the bucket. It's a Farmhouse Saison. 3rd time was certainly the charm. This batch was very smooth.

 

[Cyclman]

1100 Imperial Pumpkin Ale, Parti-Gyle to an additional session Pumpkin