So who's brewing this weekend?

[ruggierm1]

Brewing a Partial Mash Arrogant Bastard Clone Kit from AHS. Looking forward to it.

 

[Malty_Dog]

Busy weekend planned:
Ruthless Rye (5 gal PM)
Jamil's Saison (3 gal AG BIAB)
Stone Ruination (3 gal AG BIAB)

A buddy and I are cranking these out, should be fun.

 

[sweed]

I think I am brewing up a robust porter on Sunday in preparation for my huge barleywine.
The porter will be my 'starter'.

 

[CatHead]

I just bottled my Guiness Clone and brewed what I hope is a decent Pale Ale a little on the lite side.

 

[Gixxer]

I was supposed to brew a wee heavy last weekend, made a rye pa instead so... This weekend is the wee heavy

 

[Oldskooler]

Kegging a Brando O's Graf.

 

[itsme_timd]

Couple buddies coming over tonight and we're going to brew our 2nd batch, an Oatmeal Stout.

 

[CliffMongoloid]

Brewing a summer ale on sunday...


My first all grain!!

 

[atimmerman88]

Thinking its getting about the right time of the year to brew up Slim's Lemon-Lime Hefe

 

[carlk47]

Brewing up my 3rd batch of Centennial Blonde tomorrow and also planning to make a few 1 gal batches of JAOM.. first shot at making mead so very excited to see how it turns out(in 6 months)! Also looking to put together a batch of Cran-Apfelwein, but not sure if that will be this weekend or next.

 

[Cider123]

Brewing the blonde ale from the Radical Brewing book right now. I'm relaxing on the couch while its mashing at 152F right now.

Bottled a raspberry wheat yesterday. It tasted a bit tart at bottling so I hope it tones down.

Already looking at a petite saison recipe for next time.

 

[drksky]

NB Oatmeal Cookie Brown Ale BIAB tomorrow.

 

[unionrdr]

Brewing a PM NZ IPA today. Got about half way through runing the grains through a small food processor (no grain crusher yet) & it started overheating,since I didn't order the grain pre-crushed this time. gunna get a crusher when the federal refund comes in. Need a better crush that's also faster than this thing.

 

[MotorcycleMatt]

Brewing a PM NZ IPA today. Got about half way through runing the grains through a small food processor (no grain crusher yet) & it started overheating,since I didn't order the grain pre-crushed this time. gunna get a crusher when the federal refund comes in. Need a better crush that's also faster than this thing.

Corona style is cheap and I get 75% efficiency with it

 

[stikks]

Brewin` up 2nd batch of Spotted Cow clone tomorrow.

Cheers

 

[Steelfball]

Im hoping to brew a 100+ IBU IPA if I can find some time.

 

[jonsteenbergen]

Hopefully 5 gallons of BierMuncher's Helles Belles!

 

[Yaksha808]

Im trying to get ready for a party at the end of next month im hosting... so I have a few kits I need to make for it... im going for 2 milk stouts, a hefe, the white house honey ale, and a leffe bruin clone.... I have my work cut out for me...

 

[justkev52]

Brewing 10 gallons of Lazy Day Lager on Saturday.
10 gallon split batch on Sunday. 1/2 Caribou Slobber 1/2 Antwerp Ale.
Happy brewing!

 

[fireslayer]

Thinking of making a chocolate peanut butter stout and aging it 4-5 months so I can drink it in fall.

 

[Hawaiibboy]

Brewing a PM NZ IPA today. Got about half way through runing the grains through a small food processor (no grain crusher yet) & it started overheating,since I didn't order the grain pre-crushed this time. gunna get a crusher when the federal refund comes in. Need a better crush that's also faster than this thing.

Sounds tasty! Perhaps a post in the recipe section on this one?

Gonna do the same when the fed gives me my money back, stir plate and grain mill.

 

[Echoloc8]

Doing an original recipe (honey Kolsch) for its first trial, and my first-ever Kolsch.

The big question about this brew isn't really the brew-day itself, but clearing my pipeline sufficiently that I'll have a free keg for lagering when the beer's ready in a week or two.

I need more kegs, or a fermentation fridge big enough for a bucket. :smack:

-Rich

 

[funkadelicturkey]

Brewing a Vienna/Cascade SMaSH. I wish I hadn't consumed every last drop of my Vienna/Warrior SMaSH. I guess I will have to use taste bud memory for comparison.

 

[theciderkid]

I will be brewing a 1 gallon test batch of a pumpkin ale, already gearing up for fall

 

[timmy7649]

Brewing 10 gallons of vanilla porter.

 

[Hammy71]

Getting ready to get out the equipment for 10 gallons of a Sam's Summer clone. mmmmm

 

[Darwin18]

I'll be brewing a zombie dust-ish pale ale this morning, once I'm done with my surveying lab.

 

[Brood]

Doing a scaled down (1 gal) slightly tweaked version of Mr. Papazians Colonel Coffin Barley Wine Ale. Gonna use Chinook to bitter, Citra for flavor, and Cascade for Aroma.

 

[NathPowe]

Mashing a Kolsch right now - going to start the vourlauf in about 15min. Smells awesome. I do love a nice spring morning brew sesh.

 

[Gixxer]

Mashing a wee heavy right now...