So who's brewing this weekend?

[Evan_L]

Bottled a rye ipa tonight to use the yeast for my first original recipe which I brewed today. One other batch to dry hop next week.... I think i'm finally making 'em as fast as i'm drinking 'em, gotta keep this pipeline going!

 

[wermode]

Bottling an English Brown on Saturday (all growlers and bombers), then brewing an IPA on Sunday. Can't stand an empty carboy. Cheers!

 

[atimmerman88]

Brewing up a Schwarz - Weizen tomorrow.

Doesn't really have a style but me and my old man enjoyed a few of these last year we really enjoyed them. Especially my dad, so this one's for him!

Any input on recipe would be helpful too if there's any out there.

6# White Wheat (60%)
2# 2-Row (19%)
1# Munich (10%)
13oz Carafa II (8%)
8oz Flaked Wheat (5%)

1oz Hallertau 60min

3333 - German Wheat

OG 1.052
FG 1.014
27 SRM
15.3 IBU
Mash: 154

 

[RIC0]

Genius!

And good for you.....

 

[Channel66]

Brewing a citra pale with my pops. His 2nd brew, jumping him up to PM, see if he can keep up with a vigorous hop schedule.

 

[olz431]

Just mashed in the rochefort 8 clone I was supposed to do last weekend. Went to the lhbs to grab citra hops for an ipa, but they were sold out.

 

[Xtynct]

Mashing a Misty Dawn Wheat with Citra and Wyeast 3068. Thanks Jester5120 for the recipe!

 

[Xtynct]

Just mashed in the rochefort 8 clone I was supposed to do last weekend. Went to the lhbs to grab citra hops for an ipa, but they were sold out.

I'm drinking my Dundalk Heavy right now. It's a little dark because I went a little crazy in the grain room at my LHBS.

 

[masskrug]

Done! I just threw my Dale's Pale Ale in the fermenter at 1.065. See you in three weeks!

 

[olz431]

I have the dundalk sitting in a fermenter now, its hit 1.012 and is mighty tasty flat and warm.

 

[DirtyOldDuck]

Currently mashing Yooper's Ruination clone.

 

[catdaddy66]

Putting on a Pale Ale as soon as my Porter is bottled. Will buy some small, spicy peppers soon to place in the bottles when the APA gets bottled in 2 weeks. Can't wait to check them both but especially the chili beer!

May try either some habenero or tobasco in it, or half n half... Hmmmmmm!

 

[chuckstout]

Brewed a IPA and bottled a Simple Pale

 

[StompingClover]

Bottled a blueberry cream ale. Racked an irish red ale to secondary. Brewed a peach habenero saison.

 

[Vespa]

I've made mead so often lately that I realize I haven't brewed since October. I've decided to fix that tomorrow! There was a Raging B*tch clone posted that I have to try. Love that beer.

 

[Puddlethumper]

I'm going to try Palmer's recipe for Big Basin Amber Ale. Only issue I ran into is I couldn't get any crystal 90. Going to try running 3/4 lb. of crystal 120 instead and see how it turn out. I know it will be good to drink but suspect it will be a little dark and get a tad more raisin flavor than his recipe would produce.

 

[TANSTAAFB]

I've made mead so often lately that I realize I haven't brewed since October. I've decided to fix that tomorrow! There was a Raging B*tch clone posted that I have to try. Love that beer.

Care to share? I haven't bee able to find Raging B!tch since I moved and it's one of my all time favorite beers.

No brewing for me. I realized I have about 25 gallons in fermenters and every box of bottles I opened needed to be delabeled, cleaned, and sanitized...I'll give y'all three guesses as to what I was doing all day, and the first two don't count! I actually kinda like bottling, but I FU¢πING HATE soaking and scrubbing bottles!

 

[Stigy]

Brewing up a chocolate stout this morning!

 

[allenH]

Starting the boil on an all late hopped IPA.

 

[olz431]

Decided to do a last minute double header weekend since SWMBO was nice enough to wash the pots and get water going while i went to pick up grain.

 

[Malty_Dog]

Bottled a blueberry cream ale. Racked an irish red ale to secondary. Brewed a peach habenero saison.

Sounds like you hit the trifecta!

 

[Malty_Dog]

Bottled my Samuel Smith Oatmeal Stout clone. It lightened up a bit from brew day. Hit FG on the head at 1.010, so I think I did everything right. Also brewed up a quick Citrus wheat based on the recipe section. Nice light change of pace.

 

[jonmohno]

My Timothy Landlord/ NB Innkeeper ale went pretty good. Got a little better attenuation than planned. Hit a 1.047 gravity. Couldnt get my mash ph up used very little burton salts / RO water. The burton salts baggie says contains gypsum/papain. Wonder what a mash of 5.0 or less will do to this beer. Used burton ale yeast also. Shure has some sulfer to it going on in the blowoff jar.

 

[prandlesc]

I brewed a large porter and split it into three - a regular porter, a vanilla porter, and a mole porter. Can't wait!
Sparge - Boil - then into fermenter #1

 

[StompingClover]

My swmbo brewed her first batch today. A light lager from midwest supplies.

 

[part16john]

Brewed up biermunchers munich helles. Hit 5.5 gallons at a 1.044 gravity. Excited for this one!

 

[lumpher]

brewed up 10g of his (biermuncher's ) cream of 3 crops yesterday. happily bubbling away at 65 degrees in the ferm freezer

 

[Vespa]

Care to share? I haven't bee able to find Raging B!tch since I moved and it's one of my all time favorite beers.

Their web site claims 2 malts: Base Malt, crystal 60. Warrior, Columbus (CTZ), and Amarillo.

So I based the recipe off of these two threads: https://www.homebrewtalk.com/f12/raging-bitch-clone-281500/

https://www.homebrewtalk.com/f12/can-you-brew-recipe-flying-dog-raging-bitch-313458/

 

[dpatrickv]

I went down to Tallgrass brewery and brewed a hoppy black saison with their brewmaster.

 

[ICWiener]

No brewing anytime soon for me. We're moving in 2 weeks. I'm just trying to get as much bottled as possible. I've got 5 sours in various stages of aging, and I'm scared sh!tless to move them. Gonna try to bottle an oud bruin and a berliner weisse before hitting the road. The rest will just have to brave the trip I suppose.