Brewing up a Vanilla Porter on Sunday!
Thanks, here it is I think: https://www.homebrewtalk.com/f12/green-flash-west-coast-ipa-jamil-show-171700/. I've been looking at this one (don't get it here in the waste lands of NY). About 7.5 ounces of Hops for 6 gallons, wow. The only thing I don't like is that this will eat into my precious stockpile of Simcoe and Amarillo. (I've got bunches of Columbus and about 10 POUNDS of cascade , so I can use them like they were water.)
Thanks for the suggestion!
For me, traditional turkey dinner calls for a more balanced beer. A brown or mellow pale work for me. The pumkin spice also works for a lot other foods we eat around the holidays.
My first double brew weekend! Red ale tomorrow, pumpkin ale on Sunday. And yes I know I'm starting my pumpkin late.
boxofjibboo said:Doing my first SMaSH recipe with Maris Otter and CTZ, very excited about how this will taste. All hops will be late additions
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