So who's brewing this weekend?

[taylja06]

A fellow from one of my homebrew clubs (Midnight Homebrew League) is doing an all-grain demonstration Saturday, and I'm hoping to brew an IPA tomorrow if I'm feeling decent enough after the foot surgery today.

 

[Rob_B]

Decided to take the day off and get an even longer weekend. Heating up my strike water for a Sour Blonde!

 

[RandomBeerGuy]

Ill be the Punkin ale tomorrow before I head down to the craft beer fest!

 

[slim2043]

Will be bottling the Amber and hopefully will also be brewing a nice Smoked Porter while drinking Stone Smoked Porter for inspiration. No sense in having an empty carboy, am I right?

 

[JordanThomas]

Bottling Lil Sparky's Nut Brown, moving our ESB to secondary, and brewing Double Dach's Founders Breakfast Stout clone! All in one day. WEEEE!

 

[EatWell]

Kids are back in school and I have my Monday brew day back! I'm doing a Southern Tier Mocha Stout Clone and then next Monday Firestone Walker Double Jack. Its going to be a great fall!

 

[duckredbeard]

Change of plans...only brewing 5 gallons of American Red. Inaugural 10 gallon batch will have to be smaller than what I had planned until I do a keg-mash tun conversion. I have one unproven process/equipment change since last brew. Need to prove that first anyway.

 

[Refly]

Planning on brewing up Ed Wort's Haus Pale Ale with homegrown Cascade hops for flavor and aroma. About time those hop plants pay off after 2 years of tender loving care!

 

[Chuckus95]

My Fresh Hop American Amber is boiling away. Using my Newport, Summit, Glacier, and Cascade fresh hops. This year's drought really cut down my yield.

 

[JonGrafto]

I am doing up a batch of BierMuncher's OktoberFAST this labor day weekend, probably early Sunday morning...

 

[swerner]

I Plan on brewing a chocolate cherry stout. This will fill all five of my carboys. Can't wait till all this beer ready.

 

[Gixxer]

Have a honey wheat planned for Monday. The wife just bought me some legit pint glasses to add to my collection, maybe I need to do a Boddington's clone so I can use em.

 

[cxchef]

Looking like a brown and a fest beer this weekend. Should be some fun

 

[troyh]

Just pitched the yeast into my first recipe entirely of my own creation: an English IPA with (too many!) American hops. The hop back was so clogged it took 20 minutes to fill the carboy plus I only ended up with 4.75 gallons – but the OG was exactly right.

 

[louie0202]

Punkin ale on Saturday and hopefully Blonde Ale on Monday......and next weekend a little Oktoberfest

 

[DankHead]

I'm having the same problem, the only thing I can point to is the crush. I just ordered the mm2 from Midwest. I use RO and monitor PH and my thermometers are calibrated. I will be running some tests when the mill arrives.

I think a lot of it has to do with the crush, but Im also having problems with my mash tun absorbing MASSIVE amounts of heat (like 10+ degrees) while Im pre-heating it. so I've still got a little playing around to do as well.

 

[griffondg]

Brewing a clone of a local beer: 483 Pale Ale from Great River. It's really more of an Amber but it's good and I'm having fun trying to see how close I can get.

 

[drew1d]

Just finished brewing NB chinook IPA. I almost wished I did the extract kit instead. Either way, I'm glad it's fermenting.

 

[zurcj20]

Mashing NB Innkeeper as we speak.

 

[zurcj20]

Drew, just kicked a keg of that. Very tasty.

 

[Brent1992]

Doing my 8 grain oatmeal stout on labor day! Thank god for union enforced holidays lol!

8-Grain Oatmeal Stout? Sounds interesting, I've been comparing Oatmeal Stouts and trying to put a good one together, can you share the recipe?

 

[CajunJay]

About to get started on some Pumpkin Ale! The beer is great for the fall holiday season but those bottles found in late spring were really smooth and tasty.

 

[mobly99]

Trying to do my pre-prohibition Revelation Cream Ale today. Mashing in currently, but had to move to the garage due to rain.

 

[jmeister]

Just brewed a RyePA

 

[jfrank85]

Brewing a 9 grain oatmeal stout and Scottish strong ale.

 

[Grubba]

Gonna brew a Scottish Ale tomorrow, somewheres between a 70/- and 80/- (so 75/- I guess, heh).

If all goes to plan and it's not too windy outside (like it was today), it'll also be my first brew outside of the kitchen. Gonna try out the turkey fryer!

 

[BrewWhat]

Brewing a classic ESB Monday.
Maris otter, crystal 75L. English hops and WLP002.

 

[Grantman1]

Sparging my columbis/simcoe IPA.

 

[Puckhead]

I pumped out an AG oaked porter that I plan to age with spiced rum!! 4 hrs and it's in the temp control fridge... Cooling off!

 

[mobly99]

Second brew of the weekend is a blueberry American wheat.