Oscbert
Well-Known Member
I really need to ramp up production though. The kegs! They just don't last!
Tell me about it.....
I really need to ramp up production though. The kegs! They just don't last!
Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.
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