So who's brewing this weekend?

[lagerswillinlimey]

Just got my starter going for a taddy porter clone and moving the innkeeper to 2ary

 

[FirstStateBrewer]

In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.

Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.

Fantastic!

 

[philrose]

Northern Brewer's wit today, still one of the favorite beers I've made after five years of home brewing.

 

[Beer-lord]

Going to give the Hop Head Double IPA kit from MIdwest a shot this weekend. Been so busy I have to get the pipeline going.
Next up, a cream ale for my 'non hoppy' friend drinkers. I figure with 3 taps, I should have a variety even if one tap is one I may not use much.

 

[NordeastBrewer77]

Doing up a small batch of IPA. It's my first run of an 'old school' American IPA.... thinking something like Oregon India Pale Ale! :rockin:

 

[PistolPete2]

Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.

 

[slow_boat]

California Common, dry hopped with Cascade.

 

[Fly_Rodder]

Rye pale ale this evening. Just a 5.5 gal batch because it's going to be a bigger beer.

I really need to ramp up production though. The kegs! They just don't last!

 

[NOLA_NICK]

American IPA Kit frm AHS.
Trying the all late hopping method for the first time. Had to bye some more hops though.

 

[philrose]

Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.

sounds like a good weekend

 

[Oscbert]

I really need to ramp up production though. The kegs! They just don't last!

Tell me about it.....

 

[tennesseean_87]

Does today count? I just brewed my biggest beer to date, first beer with new manifold and mash tun insulation, first (hybrid) fly sparge, and got 20% better efficiency than planned! Shooting for 65% (like last big beer), I got 85%, putting my BDSA at 1.098! I'm a pretty happy camper! Hopefully it won't get infected or have tanins or anything dumb like that. Now the waiting game begins, but with a few smaller brews to tide me over! The pipeline's full again!

 

[frankstoneline]

Brewing a honey blonde ale

 

[chuckstout]

Northern English style Brown

 

[AnOldUR]

American Wheat . . .
Just filled HLT, brew in the morning.

 

[dtyoung32]

I started a batch of Black Bear IPA two weeks ago. Racked last weekend, going to rack again tomorrow. I have high hopes for this brew. 4 varieties of hops.

 

[bobdozer]

Brewing another milk stout tomorrow and bottling Christmas ale on sunday

 

[jonmohno]

Decided on doing a double small batch tomarrow morning for my last 2 batches til winter to be a NB influenced AK47 Pale Mild (probably not too mild and more of and english pale ale)and an ESB from Homebrewers Recipe guide,both with minor tweak/subs.Lookiing forward to using the Windsor yeast for only the second time since i first began and used it because they turned out good. NZ Hallertau hops are great also.

 

[nattron]

Just started my start my starter for an apricot IPA.

 

[Stauffbier]

Decided to brew a last minute mild today and prepped for tomorrows 9 gallon saison..

 

[duboman]

Brewing up a Lil' Sumpin' on Sunday and bottling up peach wheat tomorrow

 

[deuce40]

Brewing tomorrow afternoon!!!! Excited to do it again!!! I'm brewing a cream ale for my friends bachelor party. I'm going to attempt a partial mash for the first time wish me luck

 

[rejart]

If I can pick up the ingredients and get a starter going tomorrow, I'll be brewing my Yellow Jacket APA on Sunday.

 

[Quaker]

Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.

 

[Colorowdy]

Wish i could

 

[Stauffbier]

Flanders Red mashing right now doubling as a sous vide cooker for a duck leg bagged with some herbs and spices. I'll let it sit in the warm grains after lautering for another hour then a quick turn on the grill for a brew day lunch.

That sounds good! I gotta try that!

 

[PilotsPheer]

I'll be doing the Midnight Beatdown Wheaten Porter tomorrow, hoping it will be ready for SWMBO birthday in late August!

 

[BPhad]

Just kegged 5 gallons of Cream of Three Crops. Can't wait for a taste.

 

[fair78]

Brewing right now! My fifth all-grain, an irish red. Decided to start at 8 pm to avoid the heat of the day. Stupid idea. Had a my first stuck sparge and other problems. Looks like I'll get to bed around 2 am.

 

[chetduggan]

Gotta bottle up my No Quarter Northern Ale then get started on my Rock n Roll Rye.
I don't know but I been told, big legged woman ain't got no soul!!!