17 gallons of my favorite beer, Raymond's Best Bitter. It is several peoples favorite beer, and not just home brewers. We cannot make enough for me, my brew partners, my wife, my son in law and all my beer drinking friends!
Everyone seems to be doing summer beers! I on the other hand am not going to be a grasshopper, I'm gonna be a good ant and brew my double (doble doble) mash imperial stout so's thats I's can has's some nice motor oil to drink this x-mas!
I'll be brewing revvys Kentucky common tomorrow. Went to pick up the ingredients today and the lhbs was having a surprise 20% off sale. Whole grainbill + hops + yeast for less than $18
Brewing a blonde tomorrow to have for a strawberry blonde that my dad wants. Then im helping my brother brew a pale ale Sunday. Im pretty sure I can get at least one of them into the hobby!
Brewing an APA now. 7 lbs pale malt, 2 lbs munich 15, 1 lb carapils. 1 oz cascade 60 minutes, 1 oz cascade 30 minutes, .5 oz citra 10 minutes and .5 oz citra at flameout for 10.
Pale ale loosely based on Yooper's and Bee Cave Haus recipes in progress for a friend's b-day party in May. 1st batch using a stand alone induction burner outside. Will be slow at 2100W. Waiting to hit strike temps now. 1 hr and counting.