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So who's brewing this weekend?

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10 gallon batch of 3 Floyds Zombie Dust Getting brewed Sunday ( substituting Whole leaf Comet hops for the Citra hops)
 
17 gallons of my favorite beer, Raymond's Best Bitter. It is several peoples favorite beer, and not just home brewers. We cannot make enough for me, my brew partners, my wife, my son in law and all my beer drinking friends!
 
Brewing Dude's Lake Walk pale ale on Saturday - this time with competitions in mind.

Absolutely love this beer, always goes fast.
 
First brew on the new setup is tonight! Centennial blonde. Figured i would keep the recipe cheap and simple with all the new stuff going on.

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Everyone seems to be doing summer beers! I on the other hand am not going to be a grasshopper, I'm gonna be a good ant and brew my double (doble doble) mash imperial stout so's thats I's can has's some nice motor oil to drink this x-mas!
 
I'll be brewing revvys Kentucky common tomorrow. Went to pick up the ingredients today and the lhbs was having a surprise 20% off sale. Whole grainbill + hops + yeast for less than $18
 
Brewing a blonde tomorrow to have for a strawberry blonde that my dad wants. Then im helping my brother brew a pale ale Sunday. Im pretty sure I can get at least one of them into the hobby!
 
I might pick up my second extract kit this weekend. I'm half way done drinking my first so it might be time to get started on the next!
 
nalidixic said:
I might pick up my second extract kit this weekend. I'm half way done drinking my first so it might be time to get started on the next!

Your gonna run out dude!
 
Made my saison wl 566 starter today. Brewing an AG belgian saison to take advantage of a hot house here in Texas!
 
Brewing an APA now. 7 lbs pale malt, 2 lbs munich 15, 1 lb carapils. 1 oz cascade 60 minutes, 1 oz cascade 30 minutes, .5 oz citra 10 minutes and .5 oz citra at flameout for 10.
 
Will be brewing Biermuncher's " Blue Balls Belgian Wit". The Starter is chugging along and the gear is set up and ready to go.
 
Currently grinding some grain in preparation for a Vienna Amarillo SMaSH to be brewed tomorrow morning.
 
Bottleing another dryhopped ipa and making a Honey-Ginger Pale Ale tommorow morn.Pepper Pale Ale next week!
 
Bottled my Belgian golden strong ale today, gonna do my first all-grain batch tomorrow - EdWort's Haus Pale Ale!
 
Just mashed in at 154 on my NB Caribou Slobber
Gonna open a homebrew IPA and kick back for an hour
 
Just brewed an American Amber after years of hiatus. Many lessons relearned. Good day for brewing in ATL.
 
Pale ale loosely based on Yooper's and Bee Cave Haus recipes in progress for a friend's b-day party in May. 1st batch using a stand alone induction burner outside. Will be slow at 2100W. Waiting to hit strike temps now. 1 hr and counting.
 

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