So who's brewing this weekend?

[Zuljin]

Just mashed a blonde!

conga rats!

But what'd ya brew?

 

[TheBrewinator]

12 hours of brewing, 12 gallons of English IPA and 6 gallons of ESB in the fermenters. Time to grill some dry aged bone in ribeyes.

 

[voltin]

Just finished the 5 of Mojave Red, tomorrow 5G of 8C's Pale Ale (APA w/ 7C's + Cascade)

 

[user 51917]

Just fired up the element on HLT for a 10 gallon german pils
first shot at a lager:rockin:

 

[Aschecte]

Just fired up the element on HLT for a 10 gallon german pils
first shot at a lager:rockin:

Good luck and welcome to the cold side

 

[Aschecte]

6 gallons of a Belgian wit yesterday. My hbc may do a impromptu brew day today as well .

 

[stikks]

Just starting 6 gal -Blonde Ale-

 

[Bubba]

Maris Otter Columbus / Willamette

 

[jmprdood]

A wheat beer with harvested yeast from a batch of blonde ale I brewed a couple of months ago.

 

[dcHokie]

Second batch of the weekend (and yesterday's is already bubbling) for me. Heating up my strike water for a rustic farmhouse saison

 

[BrewerinBR]

01 April 2012 ...

Brewing a 5 gallon April Fool's Gold Ale! right now!

 

[stubbornman]

DIPA yesterday, and an Oatmeal Stout mashing right now.

 

[fnord]

bringing a tripel up to a boil now

 

[louie0202]

Doing a 10 Gallon batch of Cream Ale.....one day I will do my Belgium Saison...hopefully sometime this week.

 

[masterosouffle]

Just put to bed the all grain version of BYO's Founders breakfast stout recipe, smells incredible and with an OG of 1082 my biggest beer to date, looking forward to cracking these open at Christmas, recipe from here -http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone

 

[malevolent]

First all grain brew is coming up to boil! Mash and sparge went well, but temp dipped on the mash some. Still looking good though.

 

[eppo]

Brewing the pale ale with caramel from brewing classic styles.

 

[jonmohno]

Just brewed up a multigrain extra stout,which has 11 type of malts/flakes.Bravo hops and my last washed cali v yeast.I like the attenuation this yeast has.I ended up at 140 -150 degrees the first 20 min of mash-hope this doesnt effect it negativley.THen i had it at 155-7,which is what i was going for.

 

[AGadvocate]

Brewed Sierra Nevada Pale Ale clone (AG). Everything went smooth. Cheers and happy brewing

 

[davis119]

Just started my 2nd batch this weekend emmas brown

 

[SailorTodd]

Just got my batch of amber ale in the fermenter. Should be awesome. And I wasn't even supposed to brew today until my wife talked me into it...

 

[BPhad]

Speckled Heifer that I started last night

 

[two_hearted]

Janet's brown tomorrow

 

[Canucklehead]

Just finished a Scotch Ale.

 

[bniesen]

Brewing an APA/IPA this Saturday.

Maris Otter (10 lbs)
Crystal 20L (1 lb)
Cascade Hops (1 oz at 60min, 1 oz at 40 min, 1 oz at 20 min, 1 oz dry hop)

 

[jfrank85]

Brewing up an american stout tomorrow! Ein Prosit!

 

[aubiecat]

Belgian Wit , Thursday evening.

 

[blitzcreeg]

blueberry ale, good friday.

 

[Qhrumphf]

Not brewing, but am going to dry hop the IPA that's finishing itself up in primary.

 

[Frankiesurf]

Brewing up a weissbier on Friday.