So who's brewing this weekend?

[timdsmith72]

Brewing up a Saison today. Starter has been crashed, decanted, and is warming up to room temp as we speak.

 

[Runyanka]

Just whirlpooled 10 gallons of cascade orange pale ale. Getting ready to boil 5 gallons of smoked pale ale

 

[Geordan]

Halfway through the mash on 3.25 gallons of belgian blonde -- my first belgian. Starter made on Thursday, crashed in the fridge overnight and is now warming up a bit to decant and pitch. Wish me luck!

 

[wells11]

Just started a black ipa

 

[H-ost]

First time using BrewTarget during a brewday. My preboil sample is almost cool and my boil is almost done, lets see how my numbers turn out compared to the software!

 

[Dairpo]

Making a jalapeño ale this weekend, in time to be ready for the summer

 

[JDennis]

Getting stuff around right now for tonight's brew. Well, actually eating dinner then finishing prep.

 

[stikks]

Just pitched the yeast about an hour ago,Honey Brown Ale.Today went pretty smooth,
my buddy didn`t help today.Don`t get me wrong having a helper is good at times but
-I call him my brewing apprentice knows it all about everything-not brewing-.Anyway
happy brewing to all.

 

[mux]

Mmmmm. Hop stew!

 

[Revvy]

I am. 28 minutes remaining in another tweak of my Kentucky common.

 

[arozski88]

Just brewed a Fat Tire clone. Fingers crossed it comes close.

 

[Kbreitwieser]

Brewed bourbon barrel porter seven more weeks then bottle.

 

[WarblyTremolo]

Bottle my citra wheat, dunkelweizen, and otter pop ipa this week. Brew cycle begins again next weekend once I'm convinced that I can pay rent!

 

[G_Force_5]

Black IPA for me. First time with this recipe from a friend. His is delicious.

 

[tdogg]

brewed an AG Amber Rye yesterday and an ESB. Now I really need to get around to bottling/kegging some of these batches.

 

[RandomBeerGuy]

Im brewing up my Fighting Irish Red Ale on tuesday.

 

[brewmaster89]

Brewed my wheat beer and a nut brown ale. 10 gallons total.

 

[jbsg02]

Brewing a Faux Urquell using pilsner malt, hallertau and dry hopping with saaz. Yeast is Papazian's hybrid Cry Havoc fermented at the lower end of the ale temp range and mashed at 149 for some crispness.

Should be a nice lawnmower beer in May.

You may want to mash a bit higher if you're going for a true bohemian pilsner. A german pilsner finishes dryer than than a bohemian

 

[SS_Brewing_Co]

Gonna brew my own version of an IPA in a couple hours. Anyone near Visalia ca stop on by.

 

[wolverinebrewer]

First attempt at a California Common. Hit all of my numbers, so far so good.

 

[JeepDiver]

Trying to get strike water to temp. Got half way there and started smelling propane. Relized I had a dry rotted oring on my reg. Fired back up and temps are climbing

 

[Sheldon]

Got a Dushutes black butt porter clone in primary and second batch (BPA) boiling as I type. Long day, but great drinking ahead.

Cheers!

 

[Hoosier-Brewer]

Brewing a cascade pale ale right now.

 

[BesteBrew]

Approaching boiling temps as we speak on a rye IPA. Time to start drinking.

 

[jeepinjeepin]

Thought about starting my first lager this afternoon. Put it off due to weather.

 

[nelgbot]

Brewing a bloody Belgian hefe steeping my peels pils and flaked wheat excited..my brew partners with his gf probably busy not gettin any poon.. So no headaches just me a cold one my brew tunes.. Life is good

 

[TheCatman]

I'm planning a Citra Wheat for this friday...or maybe a Black Ale...or maybe an IPA...

 

[zeg]

I think I'm finally going to get around to the Kölsch I've been planning. Just have to rack the cider out of the primary and see if I remember where I left the malt. Really hoping that the weather stays cool for another week or so...

 

[thetragichero]

depending on what hops the brew store has when i stop in for yeast today, i'll either be brewing a munich/northern brewer SMaSH (riff on california common) or a wheat beer with citrusy hops this weekend

 

[Schemy]

Doing a Kolsch as well. Will be my first try at one, pretty excited about it.