So who's brewing this weekend?

[ChemLab]

I am going to start working on my St. Patty's day lie-up this weekend! First up is a nice black stout, followed by a Smithwicks clone. I may try a Boddington's Clone as well, just depends on my free time.

 

[elproducto]

My first Flanders Red. Experimenting with a stovetop concentrated boil of 3.5 gallons (all-grain), and adding 1.5 gallons of water in the fermenter.

 

[tdogg]

honey nut brown tomorrow! and a cream ale if time allows.

 

[Brulosopher]

My award winning Koelsch on Sunday

 

[beninan]

Me.





Arrogant Bastard Clone

 

[Bulls Beers]

I just brewed my Munich Helles recipe..I love this beer. It sucks I need to wait two months to drink it.. It's cool though, I just tapped a fresh keg Wednesday...

 

[barrooze]

Northern Brewer's The Innkeeper w/ 1469! Starter's already in the fridge for tomorrow evening decanting. I haven't had a British bitter on tap for a loooong time, so I'm excited! Going to rinse the yeast and repitch into an Irish Red to be ready for St. Patty's day.

 

[nrock74]

Mashing in a straight up wheat beer at the moment.

 

[mux]

Just wrapping up a new recipe. 6 gallons of rye pale. Magnum for bittering, and cascade, centennial for flavor.

 

[richbird2009]

Thank you for the advice. I plan on waiting two weeks or until fermentation signs are not seen. Then bringing the temp up to 65 for 3 days, rack to second fermenter. Then temp to 5 degrees down each day to 40 degrees for two weeks. And finally a week in the keg to caronate

 

[richbird2009]

1st--welcome to the best game & the best forum!!

2nd--NOT carbonated.

3rd--I could be off base, sir, but you may wish to post "lagering advice needed" in the beginner's forum. You'll get more notice & good advice!

Cheers!

Thank u for the ur advice

 

[rswear]

Yeast is on the stir plate. Cream ale tomorrow.

 

[TheePope]

I just got done with two more brews, an oatmeal stout and an oktoberfest, but I cracked open a bottle of our last brew and it reminded me why I'm still brewing.

 

[avidhomebrewer]

Brewed 10 gallons today.

 

[amingo]

Just finished up 5 gallons of Belgian Stout and working on a gallon of second runnings with orange peel and honey on US-05. We'll see what happens!

 

[8Bit]

Brewing a clementine blonde this weekend, before they go out of season. Might brew a witbier next.

 

[Layne]

Brewed 5 gallons of Saq's Pious Westvletern 12

 

[uncleben113]

This has nothing to do with what I am brewing but check this out. The local Target is selling this and the price is not a sake price. It is indeed 6.49 a sixer.

<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=44466"/>

Are you kidding me?! That's my favorite beer and it's 21 a sixer here! I hate you.

 

[punkrockdave]

Hey man the local grocery stores sell it for at least 12 a sixer.

 

[jmacker]

Getting ready to brew up 10gallons of Holgate Macadamia Nut Brown.

 

[AdamM]

Have my brother in law coming over to join in fir his first brew day, making a Dry Irish Stout AG, my first shot with the recipe I developed.

 

[robaincltnc]

Cooking up a double barrel brown right now. I have been adding the priming sugar to boil for a bit of alcohol kick since I only keg. So far great results.

 

[unionrdr]

I just got the BK on the stove with 3 gallons of water heating at 9:17am. Just kickin it with y'all while I wait. Another batch of my sunset gold apa with Ahtanum & Stirling this time!

 

[beowulf]

Put together my first "session IPA" last night...

 

[wailingguitar]

Just mashed in a doppelbock... 50/50 2 row/Munich 7... Tettnanger... S-23

 

[AngerManagement]

Fixin' to brew up a London Dark Ale batch tomorrow, mostly for my FIL who thinks it's the best beer ever.

 

[Jsmith82]

Mashing in on this years batch of DFH 120 IIPA Clone. Taking it a step further this with double the hops.

Happy Brewday HBT! Cheers!

 

[FoulMouth]

You guys suck i am still waiting on my all grain set up. Should have a 15 gallon kettle and cooler mash tun up any ready in a week hopefully. Does anyone have a fly sparge arm idea with general homedepot stuff or am i better off batch sparging.

 

[zurcj20]

Brewing up NB sierra master in my 25* garage right now. I've never felt so close to my kettle.

 

[zurcj20]

Sierra madre. Darn auto correct.