So who's brewing this weekend?

[Pearlsnappro]

Brewing an English Brown with some oats added. Also using my harvested yeast.

 

[stubbornman]

Wee Heavy with ECY07. Going to add light roast oak chips 7 to 10 days before kegging.

 

[teddy4xp]

Brewing a Falconers Flight IPA this afternoon

Sent from my Droid using Home Brew Talk

 

[unionrdr]

Looks like I'll be bottling my Burton ale tomorrow,as it's spent a week at FG 1.018. & that's after rousing it from 1.020 a couple weeks ago. Should be great by Christmas.

 

[Pommy]

Brewing my NZ Dark with pacific gem and windsor

 

[crummycook]

What a weekend. My Dubbel is ready to drink, I just bottled a Berlin Wheat partial mash, and now I'm brewing a partial Trappist Ale. God, I so love this hobby...oh yeah, and weekends when SWMBO is off scrapbooking! I'm also sampling an Ambergeddon, an amber ale brewed by the Ale Asylum out of Madison, WI. They also brew Bedlam ale which is all Citra hops. Outstanding! My next clone!

 

[Bubba]

Vienna / Amarillo SmaSh

 

[amingo]

IIPA (OG: 1.094) and Amarillo IPA (OG: 1.066)

 

[djfriesen]

Planning on putting together a 5er of EdWort's Haus PA. Real excited.

 

[ZamaMan]

I'm brewing jamils west coast amber ale =] love that beer

 

[rossi46]

Brewin up a cranberry wheat.

 

[Barnstormer]

I too am doing a batch of Ed's haus ale. Can't wait!

 

[Agent]

Working up a batch of Cherry Wheat featuring this years Flathead Montana Cherries! I then have to wait and compare it to the cherry wheat using Door County Wisconsin Cherries. I predict this to be a tough call...

 

[nrock74]

Brewin up a cranberry wheat.

I racked my cranberry wheat off 3lbs of fresh cranberries this weekend, the beer is bright red!

 

[tobrew]

did a cranberry apple cider..cranberries came fresh from the bogs and watched them press the cider can't wait....

 

[mobly99]

Brewed a Chocolate Pecan Porter.

 

[punkrockdave]

Brewed my first all grain batch, came as a kit, pre measured ingredients. It is an OPS, a b-day gift. Only a gallon of beer, but was a good test to see how it goes.

 

[punkrockdave]

Brewed my first all grain batch, came as a kit, pre measured ingredients. It is an OPS, a b-day gift. Only a gallon of beer, but was a good test to see how it goes.

That was an IPA, man I hate spell check on my phone.

 

[avidhomebrewer]

Made 10 gallons today and bottled 5 more.

 

[unionrdr]

I bottled my Burton ale yesterday after 5 weeks in primary. 63 bottles of Victorian goodness.

 

[HDChef]

Bottled Apfelwein last night. Brewed a 10 g Oatmeal Stout and started another batch of Skeeter Pee. Still have to bottle a 2 gal test porter. Now it's cleanup time.

Also made a Spent grain bread to go with the Homemade Bacon I smoked during the brew

 

[theveganbrewer]

I'm going to brew up that Vanilla bourbon stout recipe this weekend.

 

[Shuznuts]

Also made a Spent grain bread to go with the Homemade Bacon I smoked during the brew

That's sounds amazing!

 

[Qhrumphf]

Gonna see if I can't fill up my empty fermenters this weekend with a wit/brown double header.

 

[unionrdr]

It would've been cool to have made some cheese to go with that spent grain bread & fresh bacon. And a pale ale to go with it! :rockin:At least I got my #3 Burton ale in bottles last night,& it looks like my wife's summer ale will be bottled by the end of the week. 12 gallons of ale for Jesus' birthday!

 

[jonmohno]

Because if Jesus wasnt messing with grapes hed been making some beer. What can ya do when the timeline didnt start till after death anyway.... I guess they needed all the barley millet and letil to make bread.When it can clearly make beer!

 

[baddad]

Gonna brew my first AG stout , any sugestion?

 

[Piratwolf]

I'm in for 6gal of a Fuller's ESB clone. Time to start brewing Christmas presents. I was planning a double dip with a Celebration clone, but probably won't have time so I'll save that for the day before Thanksgiving.

"All your home brew are belong to us!"

 

[Beezy]

I have a chiller coming in the mail this week so I am going to break that in on a smoked brown porter. Using brown and bamberg, two malts I have not used before. Should be fun.

 

[mlyday]

All of the contractors where I work are being furloughed the week of thanksgiving and the last 2 weeks of the year. So I will be using that time wisely and brewing. I got the starter going last night for my weekend brew of the "Furlough Pale Ale".