So who's brewing this weekend?

[chapa]

I'll be dry hopping...well not till next weekend, but I had to share my new shipment

 

[TomSD]

I have a terribly old kit, like around a year, that I'm going to brew this weekend. Now that I am back to brewing I need to fill my pipeline anyway and it would be a waste to toss it. Worse case the yeast fails and I have to go get another to kick start it but more likely it will just be weak since everything is so old. Oh well beer is beer and any chance to brew is practice.

 

[Malric]

Brewing an oak aged dreadnaught clone and teaching two guys.

 

[Begin2Brew]

Brewing up a Vienna lager on Sunday.

Nice, myself as well. Got my starter going last night ready to crash cool for Sunday.

 

[heferly]

Brewing a favorite oatmeal stout recipe tomorrow, and teaching a friend on the national holiday!

 

[BucksPA]

Nice, myself as well. Got my starter going last night ready to crash cool for Sunday.

and i'll be brewing up 10 gallons myself of this wonderfu vienna lager

 

[slinky0390]

and i'll be brewing up 10 gallons myself of this wonderfu vienna lager

Ha, BucksPA, I have some family in Yardley.

 

[JonM]

Time-crunched this weekend so
I'm doing an extract batch - Revvy's Haus Amber recipe.

 

[Veritas]

Brewing two batches today: a porter for the pending cold Pennsylvania weather, and Ed Wort's Haus Pale. Nothing like brewing twice in one day...

 

[Barnzy02]

Just started the mash on a cream ale

 

[burninmules]

I am planning on trying out Ed Wort's robust porter recipe. Probably not until Monday or Tuesday, though. I am currently laid off and it seems to be easier to brew during the week when 2 of my 3 kids are in school.

 

[motleybrews]

Brewing a Sierra Nevada clone as we speak. 30 minutes into the mash

 

[Toecutter]

10 gallons of Red Kristallweizen. 30 minutes into the mash

 

[nickmv]

Brewing a 6gal batch of Pecan Brown Porter.

Using 6-8oz of home-roasted pecans. Just in time for Xmas.

 

[unionrdr]

Just took a 1st FG on my wife's summer ale,got a 1.012,so it's getting close. Have to take another FG on my Burton ale tomorrow to see how much lower than 1.020 it's gotten.

 

[GySgtLynn]

Damn it.. all my fermenters are full!! Price to pay for a bigger brew pot... Need to go to LHBS and buy more... Then I will need more kegs... LOL my spending never ends.

 

[unionrdr]

I'm thinking I should def get a repeat going here after the Burton ale gets racked to the ol' bottling bucket. BuckIPAv2...

 

[mrgstiffler]

3 great football games to watch and a batch of stout to brew. Today is a good day.

 

[sunvalleylaw]

I am. Returning to brewing after a long absence. Posted a thread about trying an extract based Double Black IPA or Black Double IPA or whatever in both the Extract and Beginner forums. Cheers! Go Huskies, beat the Ducks!

 

[mrgstiffler]

I am. Returning to brewing after a long absence. Posted a thread about trying an extract based Double Black IPA or Black Double IPA or whatever in both the Extract and Beginner forums. Cheers! Go Huskies, beat the Ducks!

Screw that!

Although, good for you on the CDA

 

[sunvalleylaw]

Hey, I can agree to disagree on the game. Ok, fill me in though. CDA = something Dark Ale?

 

[Beezy]

Hey, I can agree to disagree on the game. Ok, fill me in though. CDA = something Dark Ale?

Cascadian Dark Ale or what I call Black IPA.

 

[iPA_Drinker]

I ordered an 8.8 cu. ft. Chest freezer at lowes.com. When I went to pick it up they did not have it in stock so they upgraded me to a 13.5 cu. ft. model for same price. It fits 1fermenter, 3 5 gal kegs and co2. Thanks lowes. I racked 5 gal of IPA II - san diego super yeast to keg and have 5 gal of single hop Columbus IPA and 5 gal of IPA II - California ale yeast in primary. In an AG IPA phase. Lovin' the hops.

 

[stbnj]

Brewed an oatmeal stout base, tossed in some cocoa powder I had left from my chocolate mint stout with 10 minutes to go. I will then dose it with coffee later for a low abv breakfast stout like session beer. I pitched some Denny's Fave 50 into it. I also corked and bottled my Belgian dark strong ale. I did all this while being extremely hung over from a bachelor party the night before. I am definitely getting the stuff to add a valve and a thermometer to my 10 gallon megapot before spring.

 

[Qhrumphf]

Finally got around to bottling my kolsch last night. Still no money for grains to brew though.

 

[copyright1997]

Brewed an English Style IPA using this recipe: https://www.homebrewtalk.com/f12/anyone-brewed-ipa-ekg-140192/#post1591350

That makes 2 batches for the week, trying to build my supply line back up as I haven't brewed for 3+ weeks.

 

[Brutus Brewer]

Brewed an IPA, I'm calling it "Great Golden Hopulations IPA" and 10 gallons of the Cream of 3 Crops ale.

 

[ChuckCollins]

Spiced Winter Ale All-Grain with orange peel.

 

[sunvalleylaw]

I am. Returning to brewing after a long absence. Posted a thread about trying an extract based Double Black IPA or Black Double IPA or whatever in both the Extract and Beginner forums. Cheers! Go Huskies, beat the Ducks!

My Black Double IPA, named "Double Black Diamond Ale" in honor of ski season, came out at 1.09 OG. Apparently it will go big.

Dawgs are down 19 to 34 in the third, and the Ducks will in all likelihood win, but they are giving it a game anyway!

 

[theveganbrewer]

I've got 1 week more conditioning on my 1st batch, an English IPA about ready to keg, just brewed a Belgian Wit tonight with my new 10-gallon cooler tun (worked perfectly), and will be doing a Rye IPA tomorrow or Monday depending on my yeast starter.