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So who's brewing this weekend?

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Planning on brewing a winter ale in the morning. Even though it's been over 100 for 60+ days straight... Maybe I'll eat a candy cane to make it less awkward.
 
Going to brew a pils and a stout tomorrow if weather is not too hot. Forecast to be 107 in Houston. I don't have a wort chiller. I use an ice bath to cool down my wort. Could be worse, could be in the carolina's.
 
Doing the NB 115th Dream Hopbursted IIPA kit and bottling my Gumball Head clone. I'm using the 1272 yeast from the Gumball Head clone in the IIPA. I was just going to dump the IIPA onto the yeast cake but decided to wash it before using instead.
 
Doing a Crowberry (empetrum) wine today.

The family went picking a couple of days ago and we gathered around 200 lbs of Crowberries so I can make a few batches :D
 
Just fired up burner for my esb
Trying to add 1 lb of brown sugar to recipe what do u guys think

1 lb crystal 75
.5lb crystal 40
5 lbs x pale xtract
1 lb amber extract
1 lb brown sugar
1 oz northdown 60 min
1 oz fuggles 15 min

What do u guys think will brown sugar make it too watery???

got abot 2hrs to decide to dump it in

I love brew day!!!
 
I'm nursing a starter of Wyeast Weihenstephan 3068 so I can bust out some of EdWort's Bavarian Hefeweizen on Sunday, 5.5 gallon batch. My empty keg needs company! Come on, banana and clove!
 
Anyone brewing in the STL area? I had to evacuate an airplane here in prep for Irene. If anyone wants some help let me know!
 
Centennial Blonde extract brew to get back into brewing after a 5 month hiatus. :ban:

Sister's fiance is going to brew a cream ale here at the same time.
 
Forddog said:
What do u guys think will brown sugar make it too watery???

No it won't make it more watery. Only water will do that.

It will boost your OG and alcohol content without much body.

Looks good to me.
 
don't have time to brew this weekend. i do need to bottle my pumpkin porter later today, though. :mug:
 
sidboswell said:
No it won't make it more watery. Only water will do that.

It will boost your OG and alcohol content without much body.

Looks good to me.

I just didn't want too little on the mouthfeel thanks guys
 
I'm also planning to live tweet my brew day with pics if any one is interested (@Tom_Ayers). Especially those of you who can't brew this weekend or are stuck dealing with the hurricane, maybe I can provide some occasional brewing entertainment.

Cheers!
 
Brewing a pumpkin ale tomorrow...my second all-grain batch...a variation of the extract version from last year that turned out pretty solid. A few tweaks...should be a fun day!!
 
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