So who's brewing this weekend?

[boo boo]

IPA today. Going back to bed first (woke up and couldn't fall back to sleep).

Yeah, well, good luck for that.
I got up and stayed up.

Brewing a Vienna today at a group brew. Yummy.

 

[redsox1]

kegged a toasted oak ale, and brewing a czech pilz today.

 

[Hannable1975]

Did two last night - a True Brew Belgian kit that we modified and the Miller Lite clone recipe found here on HBT. If I can get to the LHBS today I *might* do an Irish Red Sunday morning.

 

[theonetrueruss]

wound up starting off a mead last night.. since I can't do heavy lifting this weekend a 1 gallon batch sounded right... going to add another gallon of honey ad apple next week. Started offf at OG 1.112.. hope I can get it to ferment all the way -first mead attempt...

In other news my Belgian ale has attenuated from 1.1 to 1.012 in 3 weeks and tastes fantastic! (except for the incredible need to age and smooth out) Time to figure out when I can bottle it. Next week going forward with my brown mild ale.

 

[Delorean1981]

Bottled an amber ale today.

Brewing a Orange Wheat tomorrow morning.

Just opened my first bottle of Amber Ale, was pleasantly surprised at the smoothness. You have a great beer ahead of you, cheers!

 

[MeatyPortion]

I'll be brewing a stout for St Patrick's Day in about 2 hours.

 

[Barnzy02]

just finished cleaning up and getting ready . Heating up the water now for my Extract Scotch Ale. Just cracked my first HB as well.

 

[Ralelen]

Ill be brewing an all grain of this on Sunday:

http://www.austinhomebrew.com/product_info.php?cPath=178_452_626&products_id=12743&osCsid=001ef3da5452a2f3f3b36c75a3c8318d

 

[stellaontap]

Brewing an all grain German style lager tomorrow........if my water isn't frozen in the garage

Eric

 

[kawickstrom]

I brewed a porter today for a local homebrew comp in april.

 

[Sheldon]

Ralenen, let me know how that turns out. I may be interested in brewing that. I am brewing AHS's Abt 12 All Grain tomorrow. All set and have everything crushed and pre measured.

Hope everyone has a great OG day brewing manana.

 

[STROKER]

Bottled the red ale today - dry hopped at secondary for 1 week - tasted great! Smooth & slightly hoppy. Gonna try Yuengling Clone Lager tomorrow before the game. GO PACK!!!

 

[trigger]

I brewed today. Worst brewday ever. I mashed in, got a stuck recirculation, stirred like a mofo, then made a sammich. When I came back 20 mins later my mash was at 166 F. Couldn't figure that one out till dumped the whole thing and got handfulls of grain flushing out of the RIMS. Apparently that was insulating the temp probe. Anyway, second attempt went fine and I've got 5 gal of pale ale in the bucket, and 5.5 gallons of prem. lager that's mashing as I type.

 

[dougdecinces]

I dry hopped my IPA today. I got 81% attenuation on it, so it'll be powerful juju. I tasted it and it's very floral and orangey.

I brewed my first partial mash recipe today. I didn't plan to brew anything for a while, but as my girlfriend says, I got a wild hair up my ass. It's just a basic west coast-style red ale. I wanted a crisp session ale to ease me into spring.

 

[KoedBrew]

Brewing an NB's Irish Red Extract Kit tomorrow for St. PAtty's Day! I will also be Bottling what I call Rocky Nevada Pale ale. It is similar to Sierra Nevada, but it has an Extra Pound of DME and extra hops...I use 1/2oz of Cascade extra for flavoring, and 1/2 oz dry hopped!
Yummy

 

[MaxSpang]

Brewing a nice Malty Brown Ale tomorrow.

My first partial mash! I'm excited! Though I learned that my stove takes FOREVER to boil 2-3 gallons of wort, so with the included mashing I am in for a long day tomorrow.

Totally worth it!

 

[ghoti]

Brewed 5 gallons of Purple Haze tonight

 

[Ralelen]

Ralenen, let me know how that turns out. I may be interested in brewing that. I am brewing AHS's Abt 12 All Grain tomorrow. All set and have everything crushed and pre measured.

Hope everyone has a great OG day brewing manana.

Will do. Im super hyped about this yeast.

 

[JasonInBTR]

Brewed Yoopers Oatmeal and BMs Centennial Blonde yesterday. First AG double day.....quite a marathon. Got it done in about 10 hours including lunch

 

[bmud0314]

Northern Brewer's midnight beatdown wheaten porter coming to a boil now.

 

[agodfrey11]

just mashed in Beir Muncher's Kona Fire Rock Clone for my 2nd all grain... Hit temps right on...

 

[Trouble_Brewing]

Yesterday I brewed the Terrapin Rye Pale Ale clone recipe from BYO. I made some serious adjustments to the hop schedule though as it appears the recipe is way off....

 

[QuaffableQuips]

Brewed my first all grain yesterday! It was going to be a Landlord clone, but the LHBS didn't have Golden Promise, so I used Maris Otter. Also, they were out of stock on all English hops because the big snowstorm had delayed the delivery. So instead of Fuggles and Goldings, I ended up using Tettnang. Oh well, I at least I had a good starter of the Tim Taylor yeast. I have christened the resulting recipe "Landlord-ish."

Hit the mash temps spot on, and we're bubbling away this morning. The whole process from dough in to cleanup took about 5 hours. All in all a great experience, looking forward to many more.

 

[Balue]

Brewing a Wheat for the SWMBO today. Hmmm just realized I am doing this after Stone brewery's Winter Storm event this could be an interesting brew day, and plus the super bowl uh oh! Lets call this this the "Well I Think it will come out as beer! WIT"

 

[mikray]

Just finished brewing an apricot wheat today. I hit all my numbers right on! I've got KingBrian's caramel amber ale kegged for the super bowl!

 

[catdaddy66]

Just started the boil on a kit from AHB, Golden Ale! Decided to jazz it up a little by adding 1.5 lbs of light DME I had on hand to see if I could up the ABV%. I am re-energized this year to make as much beer as I can and this is my second in a month. Next weekend I plan to do an Irish Stout!

 

[noodle23]

Brewing my pilsner today after class. First AG super excited.

 

[Bpts_finest13]

2nd batch is about to be on its way... Northern Brewer Honey Kolsch...Got some GREAT HOUSE MUSIC in the back round... Wish me luck ppl!!

 

[abracadabra4]

I'm currently brewing my Who's Your Paddy Irish Red so it'll be ready for St Patrick's Day.

Also brewing my peanut butter cup chocolate stout tomorrow.

All the while drinking my nut brown

 

[bmason1623]

Tomorrow I'm brewing my very first decoction, a triple too! It's a Vienna lager using Pilsner Urquell yeast. Thought I'd mix it up a little. Wish me luck on the intimidating decoction.