KevinW
Well-Known Member
On Monday I am brewing up a 20" Brown clone and my own Kolsch, the cool thing is I am using starters from my stirplate for the first time and using my converted fridge for fermenting! Woo hoo!
brewing the new speckled heifer (spotted cow clone) partial mash kit from northernbrewer on friday... 12 will get bottled as usual, 12 with jalapenos, 12 with serranos, and 12 with half habaneros
:rockin:
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