Hey, it's a whole new weekend out there. Get out and brew!!
Today is another ingredient test batch for me. I've never used honey malt before:
5 gallons:
8 lbs U.S. 2-row
1.5 lbs Vienna
0.5 lbs Honey Malt
0.25 lbs Flaked Barley
39 IBU Centennial hops
S-05
Crush starts after I get done directing little league traffic around the bases.
working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.
Brewing and webcasting this! WOOOT!
https://www.homebrewtalk.com/f36/snpa-clone-brew-day-coming-up-118209/
Pol,
I peeked in and you were talking to the camera, then you went away.
How did the beer turn out?
Nice rig too..
Wow, this is a good OG sample:
8 1/2 lbs M.O.
1/2 lbs Crystal 60
1/2 lbs Carapils
5.3 oz British Chocolate
.5 oz Styrian Goldings FWH, 30, 20, 10
Pitched S-05
Mashed at 156*
OG: 1.048
IBU: 25
Looking forward to this one
Bringing Edwort's Robust Porter up to a boil now. Testing out a 2000W heatstick to see if it can bring 7+ gallons to a boil to prepare for indoor winter brewing this coming winter.
I am interested in how well 2000W will boil 7+ gallons
My guess is about 1:20 to get from 70F to 210F. When I am boiling I use about 3850W to boil 7+ gallons and keep it at a rolling boil.
Yah, in practice, I need to keep about 3500W to 3800W to MAINTAIN a nice rolling boil in the BK with 7+ gallons of wort.
If you had (2) 2000W heat sticks, it would work great.
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