So who's brewing this weekend?

[BrewBrain]

Hey, it's a whole new weekend out there. Get out and brew!!

Today is another ingredient test batch for me. I've never used honey malt before:

5 gallons:

8 lbs U.S. 2-row
1.5 lbs Vienna
0.5 lbs Honey Malt
0.25 lbs Flaked Barley
39 IBU Centennial hops
S-05

Crush starts after I get done directing little league traffic around the bases.

 

[Ceedubya]

Brewing up a simple honey ale tomorrow. My brew closet it full :rockin:

 

[RayInUT]

I'm going to brew ten gallons of hefeweizen tomorrow. Cheap, simple, and tasty!

 

[bashe]

Yesterday I brewed an Apricot Blond and BM's SWMBO Slayer. Today I am brewing Ó Flannagáin's Se La Saison. I also have plans to brew an Imperial Honey Porter tomorrow but I'm not sure about that one.

 

[Brewin_Bob]

Racked my first successful AG to secondary and brewed up an AG IPA!! Boil just finished waiting to cool and pitch.

 

[xiang]

Brewing an Irish Red and my S&A IPA.

 

[Evets]

I brewed 3 times this week already, so I think I'll take the weekend off. I brewed a Czech Pils, APA and a Belgian pale ale.Also, I bottled a Tripel last night.

 

[bruin_ale]

Brewing an American Amber. This'll be my first experiment with CaraRed, I usually go with Munich for my Amber but I thought I'd try something a little different.

 

[xiang]

One down, one to go....

 

[Nugent]

Just put a variant of Jamil's Ordinary Bitter in the FV. Amped up the hops a bit (started with 1 oz. of Perle (8.7%)) and added 0.25 lb of biscuit. Dropped it right on the 1275 yeast cake after I popped a summer ale into secondary.

A successful day already, it's just past one and a beautiful sunny day. Awesome.

 

[ClaudiusB]

Currently brewing a Bohemian Pilsner.


Cheers,
ClaudiusB

 

[sithspitt]

I'm going to break in my brand new 15gal Boilermakers with some furious IPA

 

[Ronster]

Currently boiling a honey ale, racked the raspberry wheat to the secondary earlier today.

 

[BrewBrain]

Hey, it's a whole new weekend out there. Get out and brew!!

Today is another ingredient test batch for me. I've never used honey malt before:

5 gallons:

8 lbs U.S. 2-row
1.5 lbs Vienna
0.5 lbs Honey Malt
0.25 lbs Flaked Barley
39 IBU Centennial hops
S-05

Crush starts after I get done directing little league traffic around the bases.

OK, this is the best hydro sample I've ever tasted. Good chance I've found a new favorite grain

 

[beesy]

brewed up another batch of my southern tier hopsun clone today. 5-6 weeks to tapping!!

 

[redraider629]

Brewed my first AG, a wit. I will post the pics and recap later when my wife shows me how to upload pictures.

 

[springer]

doing a nice 10 gallon in honor of DB Hefe and i am going to try using a spare 15 gallon sanke as a fermentor

 

[redraider629]

Brewing a oatmeal stout, 5 gallons.

 

[Wayne1]

Two brews planned for this weekend.

A Blonde Ale on Saturday and a Beaver Tail Brown on Sunday.

My Pale Ale brewed two weeks ago is in secondary and clearing nicely.

I am hopping it will be ready for Memorial Day Weekend and my 55th birthday

 

[culaslucas]

doing a 10 Gallon batch of BM's Cream of Three Crops...

 

[BrewBrain]

S'posed to be a scorcher this weekend. I'll celebrate by brewing out by the pool so the kids can splash pool water in my kettle.

I'm thinking American Amber. May switch to an English style amber at the last second. Maybe a brown ale of some sort instead. God I love bulk grains/bulk hops/cleaning out the LHBS of their yeasts:rockin:

 

[Brew-boy]

I am brewing a Munich Helles on Sunday.

 

[Cpt_Kirks]

Brewing a light amber ale this weekend:

10.0lbs Pils Malt
1.00lbs Vienna
1.00lbs Crystal 60L
1.00lbs Flaked Corn

0.75oz Sterling @ 60
0.25oz Sterling @ 5
0.25oz Saaz @ 5

US-05

Will adjust gravity with a little corn sugar if my efficiency is too low.

 

[The Pol]

Brewing and webcasting this! WOOOT!
https://www.homebrewtalk.com/f36/snpa-clone-brew-day-coming-up-118209/

 

[BrewBrain]

Well, I've decided on an English Ale. Turns out after surfing around the recipe database it will be much like Orphy's Hobgoblin, but a bit smaller. Should be good

how do I not have Munich?

 

[FlyingHorse]

Hefeweizen. Just got the starter going.

 

[UncleDave]

Bottling a double IPA tomorrow night and then brewing an Irish Red Ale with leftover Edinburgh yeast from a Wee Heavy I made on Monday night. Two batches in a week has to be a record for me.:rockin:

 

[Ego Archive]

Nut Brown on Sunday, pitching onto the yeast from the APA I brewed last week. This is all in preparation for a barleywine I'm going to brew in a couple weeks.

 

[thataintchicken]

working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.

 

[The Pol]

working swing shift ( closing ) this weekend. So no brewing. Will spy on the Pol and see just how precise he is on line.

Right on, looking forward to it!